Is Seeds Of Change Gluten Free?

Is Seeds Of Change Gluten Free?

Seeds of Change does offer some gluten-free products in their lineup, but not all of their products are gluten-free. It’s important to check the label of each specific product to confirm its gluten-free status, as the company produces both gluten-containing and gluten-free items.

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Health Information
Benefits of Seeds Of Change

Rich in nutrients: Many seeds are packed with vitamins, minerals, and antioxidants.

Good source of protein: Seeds often contain plant-based protein.

High in fiber: Seeds can contribute to digestive health and feelings of fullness.

Heart-healthy fats: Many seeds contain omega-3 fatty acids and other beneficial fats.

May help with blood sugar control: Some seeds can help regulate blood glucose levels.

Potential anti-inflammatory properties: Certain seeds contain compounds that may reduce inflammation.

Support bone health: Some seeds are good sources of calcium and magnesium.

May aid in weight management: The protein and fiber in seeds can help with satiety.

Who should avoid Seeds Of Change

People with nut or seed allergies should be cautious and check the ingredients carefully.

Individuals on low-fiber diets may need to limit their intake of seeds.

Those with diverticulitis might need to avoid seeds during flare-ups.

People on blood-thinning medications should consult their doctor before consuming large amounts of seeds high in vitamin K.

Individuals with certain gastrointestinal conditions may need to be careful with high-fiber foods.

Those with specific food intolerances should check the ingredients of any processed products.

People following very low-calorie diets might need to limit seed consumption due to their high caloric density.Remember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice regarding your diet.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Bob's Red Mill: A wide range of gluten-free grains, flours, and mixes. Known for their high-quality, organic products and diverse selection of gluten-free options, including quinoa, rice, and ancient grain blends.
Lundberg Family Farms: Specializes in organic rice and rice-based products. Offers a variety of gluten-free rice blends, risottos, and rice cakes, with a focus on sustainable farming practices.
Ancient Harvest: Provides gluten-free quinoa products and pasta alternatives. Their range includes various quinoa blends, ready-to-eat meals, and plant-based protein pastas made from quinoa and lentils.
Tinkyada: Focuses on gluten-free pasta made from rice. Offers a wide variety of pasta shapes and styles that closely mimic traditional wheat pasta in taste and texture, suitable for those with gluten sensitivities.
Explore Cuisine: Specializes in gluten-free, plant-based pasta alternatives. Their products are made from beans, lentils, and other legumes, providing high-protein, fiber-rich options for those avoiding gluten.These alternatives offer a range of gluten-free options for consumers looking for substitutes to Seeds of Change products while maintaining quality and nutritional value.

Frequently
Asked Questions 1

Are seeds of change quinoa and brown rice with garlic gluten-free?
Seeds of Change Quinoa and Brown Rice with Garlic is generally considered gluten-free. Quinoa and brown rice are naturally gluten-free grains. However, it's always important to check the product label for any potential cross-contamination or added ingredients that may contain gluten. For those with celiac disease or severe gluten sensitivity, it's best to look for products specifically labeled as certified gluten-free.
Is quinoa and brown rice gluten-free?
Yes, both quinoa and brown rice are naturally gluten-free. They are safe options for people with celiac disease or gluten sensitivity. However, it's important to check labels and ensure they haven't been processed in facilities that also handle gluten-containing grains. When purchasing, look for products that are certified gluten-free for added assurance.
Are seeds of change Spanish rice gluten-free?
Seeds of Change Spanish Rice is not certified gluten-free. The product contains rice, which is naturally gluten-free, but may be processed in facilities that also handle gluten-containing ingredients. Cross-contamination is possible, making it unsuitable for those with celiac disease or severe gluten sensitivity. For individuals who must strictly avoid gluten, it's best to choose products specifically labeled as gluten-free.
Is Seeds of Change organic basmati rice gluten-free?
Seeds of Change organic basmati rice is gluten-free. Rice is naturally gluten-free, and basmati rice is no exception. The Seeds of Change brand does not add any gluten-containing ingredients to their organic basmati rice. As long as the rice is processed in a facility that prevents cross-contamination with gluten-containing grains, it should be safe for those with gluten sensitivities or celiac disease.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.