Is See’S Candy Gluten Free?
See’s Candies offers a variety of gluten-free options, but not all of their products are gluten-free. Customers with gluten sensitivities should check the specific ingredients for each product or consult See’s Candies directly for the most up-to-date information on gluten-free offerings.
Dark chocolate may contain antioxidants that could help protect against cell damage
Chocolate may have mood-boosting properties
Some studies suggest moderate dark chocolate consumption may support heart health
Chocolate contains some minerals like iron, magnesium, and zinc
The cocoa in chocolate may have anti-inflammatory propertiesIt’s important to note:
These potential benefits are primarily associated with dark chocolate, not milk chocolate or other candy types
Any benefits are linked to moderate consumption
The high sugar and calorie content of candy can outweigh potential benefits if consumed in large quantities
People with certain health conditions or dietary restrictions should consult their doctor before including any candy in their diet
People with diabetes or pre-diabetes, due to the high sugar content
Individuals with severe food allergies, particularly to common ingredients found in chocolates and candies (e.g., nuts, milk, soy)
Those following strict low-sugar or low-carbohydrate diets
People with phenylketonuria (PKU), as some candies may contain phenylalanine
Individuals with certain eating disorders or those in recovery
Those with dental issues or at high risk for tooth decay
People with a history of sugar addiction or difficulty controlling sugar intake
Individuals following a vegan lifestyle, as many See’s products contain animal-derived ingredients
Those with specific religious or cultural dietary restrictions that prohibit certain ingredients
People with celiac disease or gluten sensitivity, as some products may contain gluten or be at risk of cross-contamination
Individuals trying to lose weight or maintain a specific calorie intakeRemember that moderation is key for most people, and occasional treats can be part of a balanced diet for those without specific health concerns or restrictions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.