Is See’S Candy Gluten Free?

Is See'S Candy Gluten Free?

See’s Candies offers a variety of gluten-free options, but not all of their products are gluten-free. Customers with gluten sensitivities should check the specific ingredients for each product or consult See’s Candies directly for the most up-to-date information on gluten-free offerings.

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Health Information
Benefits of See'S Candy

Dark chocolate may contain antioxidants that could help protect against cell damage

Chocolate may have mood-boosting properties

Some studies suggest moderate dark chocolate consumption may support heart health

Chocolate contains some minerals like iron, magnesium, and zinc

The cocoa in chocolate may have anti-inflammatory propertiesIt’s important to note:

These potential benefits are primarily associated with dark chocolate, not milk chocolate or other candy types

Any benefits are linked to moderate consumption

The high sugar and calorie content of candy can outweigh potential benefits if consumed in large quantities

People with certain health conditions or dietary restrictions should consult their doctor before including any candy in their diet

Who should avoid See'S Candy

People with diabetes or pre-diabetes, due to the high sugar content

Individuals with severe food allergies, particularly to common ingredients found in chocolates and candies (e.g., nuts, milk, soy)

Those following strict low-sugar or low-carbohydrate diets

People with phenylketonuria (PKU), as some candies may contain phenylalanine

Individuals with certain eating disorders or those in recovery

Those with dental issues or at high risk for tooth decay

People with a history of sugar addiction or difficulty controlling sugar intake

Individuals following a vegan lifestyle, as many See’s products contain animal-derived ingredients

Those with specific religious or cultural dietary restrictions that prohibit certain ingredients

People with celiac disease or gluten sensitivity, as some products may contain gluten or be at risk of cross-contamination

Individuals trying to lose weight or maintain a specific calorie intakeRemember that moderation is key for most people, and occasional treats can be part of a balanced diet for those without specific health concerns or restrictions.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Taza Chocolate: Organic, stone-ground chocolate bars and discs made from ethically sourced cacao. Known for their unique texture and bold flavors, Taza offers a variety of dark and milk chocolate options that are naturally gluten-free.
Alter Eco: Fair trade, organic chocolate bars and truffles that are gluten-free and often feature unique flavor combinations. They use sustainable practices and offer options like quinoa-filled chocolate balls and coconut clusters.
Enjoy Life Foods: Specializes in allergy-friendly treats, including chocolate bars, baking chocolate, and chocolate chips that are free from gluten and the top 14 common allergens. Their products are perfect for those with multiple food sensitivities.
Hu Chocolate: Premium chocolate bars made with organic, fair-trade cacao and coconut sugar. They offer a range of flavors and are free from gluten, dairy, and refined sugars, appealing to health-conscious consumers.
Unreal Candy: Offers gluten-free alternatives to popular candy bars and chocolates, using natural ingredients and less sugar. Their product line includes peanut butter cups, crispy quinoa-filled chocolates, and coated nuts, all without artificial ingredients or gluten.These alternatives provide a range of options for those seeking gluten-free chocolates and candies, from artisanal dark chocolate to more mainstream candy bar alternatives.

Frequently
Asked Questions 1

Which chocolate brands are gluten-free?
Many major chocolate brands offer gluten-free options. Some popular gluten-free chocolate brands include Hershey's, Dove, Ghirardelli, and Lindt. However, it's important to always check the label, as manufacturing processes and ingredients can change. When in doubt, look for chocolates that are specifically labeled as gluten-free or contact the manufacturer directly.
What popular candy is gluten-free?
Many popular candies are gluten-free. Some examples include M&M's, Skittles, Reese's Peanut Butter Cups, and Snickers bars. It's important to always check the label, as ingredients can change. Generally, candies made primarily of sugar, chocolate, and nuts tend to be gluten-free.
Is Quality Street candy gluten-free?
Quality Street candies are generally considered gluten-free. The majority of the chocolates and toffees in a typical Quality Street assortment do not contain gluten ingredients. However, it's important to note that manufacturing processes can change, and cross-contamination is always a possibility. For those with celiac disease or severe gluten sensitivity, it's best to check the current ingredient list or contact the manufacturer directly for the most up-to-date information.
Can celiacs eat chocolate bars?
Most celiacs can eat plain chocolate bars that are made from cocoa, cocoa butter, and sugar. However, it's crucial to check the ingredients list for any added gluten-containing items like wheat, barley, or malt. Many chocolate bars contain additives or flavorings that may include gluten. Always look for chocolates specifically labeled as gluten-free to be safe.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.