Is Semolina Pasta Gluten Free?
Semolina pasta is not gluten-free. Semolina is made from durum wheat, which contains gluten, making it unsuitable for those with celiac disease or gluten sensitivity.
High in protein: Semolina pasta contains more protein than regular wheat pasta, which helps with muscle growth and repair.
Rich in B vitamins: It’s a good source of thiamin, riboflavin, niacin, and folate, which are essential for energy metabolism and cell function.
Good source of iron: Semolina pasta provides iron, which is crucial for blood health and oxygen transport in the body.
Complex carbohydrates: It offers slow-releasing energy, helping to maintain stable blood sugar levels.
Low in fat: Semolina pasta is naturally low in fat, making it a good option for those watching their fat intake.
Contains selenium: This mineral acts as an antioxidant and supports thyroid function.
Provides dietary fiber: While not as high as whole wheat pasta, it still contributes to digestive health.
Source of magnesium: Important for bone health, muscle and nerve function, and energy production.
Low in sodium: Beneficial for those monitoring their salt intake for heart health.
Versatile for balanced meals: Can be easily combined with vegetables and lean proteins for a nutritious meal.Remember, these benefits are most pronounced when semolina pasta is consumed as part of a balanced diet and in appropriate portions.
People with celiac disease: Semolina is made from wheat, which contains gluten.
Individuals with non-celiac gluten sensitivity: They may experience adverse reactions to gluten.
Those with wheat allergies: Semolina is derived from wheat and can trigger allergic reactions.
People following a gluten-free diet: For health reasons or personal choice.
Individuals with irritable bowel syndrome (IBS): Some may find that wheat products exacerbate symptoms.
Those on a low-carb diet: Semolina pasta is high in carbohydrates.
Diabetics: Due to its high carbohydrate content, which can affect blood sugar levels.
People with insulin resistance: They may need to limit their intake of high-carb foods.
Individuals trying to lose weight: Pasta is calorie-dense and may hinder weight loss efforts if consumed in large quantities.
Those with durum wheat sensitivity: Semolina is made specifically from durum wheat.Remember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice regarding dietary restrictions or changes.
Explore gluten management solutions like Tolerase® G.
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
