Traditional sesame chicken is typically not gluten-free, as it usually contains wheat flour in the breading and soy sauce which contains gluten. However, gluten-free versions can be made by using gluten-free flour for breading and tamari or coconut aminos instead of regular soy sauce.
Protein source: Chicken is a good source of lean protein, which is essential for muscle growth and repair.
Vitamin B6: Chicken contains vitamin B6, which supports brain function and helps form red blood cells.
Selenium: Both chicken and sesame seeds are good sources of selenium, an antioxidant that supports immune function.
Healthy fats: Sesame seeds contain healthy unsaturated fats, which can support heart health when consumed in moderation.
Calcium and iron: Sesame seeds provide calcium for bone health and iron for blood health.
Fiber: If the dish includes vegetables or is served with brown rice, it can provide dietary fiber for digestive health.
Antioxidants: Sesame seeds contain antioxidants like sesamol, which may help protect cells from damage.
Zinc: Both chicken and sesame seeds contain zinc, which is important for immune function and wound healing.
Low in carbs: When prepared without breading, sesame chicken can be relatively low in carbohydrates.
Versatility: The dish can be customized with various vegetables to increase its nutritional value.Note: The healthiness of the dish can vary greatly depending on preparation methods and portion sizes. Restaurant versions may be high in calories, sodium, and added sugars.
Individuals with sesame allergies: Sesame is a common allergen and a key ingredient in this dish.
People with soy allergies: Many Sesame Chicken recipes use soy sauce as an ingredient.
Those with gluten sensitivities or celiac disease: Traditional recipes often contain wheat-based ingredients like soy sauce and flour for coating.
Individuals on low-sodium diets: Sesame Chicken can be high in sodium due to soy sauce and other seasonings.
People with peanut allergies: While not always present, some recipes may include peanut oil or cross-contamination risks in preparation.
Those following a low-fat diet: The chicken is typically deep-fried, making it high in fat.
Individuals with diabetes or watching their sugar intake: Some recipes include added sugars in the sauce.
People on a low-calorie diet: Sesame Chicken can be calorie-dense due to frying and sweet sauces.
Vegetarians and vegans: As it contains chicken and sometimes egg in the batter.
Those avoiding processed foods: Restaurant versions often use processed ingredients in the sauce.Remember, recipe variations exist, so always check ingredients if you have specific dietary concerns.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Quantity |
10 pills ,30 pills ,90 pills |
| EAN |
8720299563308 |
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
