Is Shake Shack Gluten Free?
Shake Shack does offer some gluten-free options, including their lettuce-wrapped burgers and certain milkshakes, but their menu is not entirely gluten-free. It’s important to note that cross-contamination is possible in their kitchens, so those with severe gluten allergies or celiac disease should exercise caution.
Antibiotic-free meat: Shake Shack uses 100% natural Angus beef that is free of hormones and antibiotics, which may be better for overall health compared to conventional meat.
Fresh ingredients: The restaurant emphasizes the use of fresh, high-quality ingredients, which can provide more nutrients than highly processed foods.
Vegetarian options: Shake Shack offers a vegetarian burger (the ‘Shroom Burger), which can be a good source of protein for those who don’t eat meat.
Customizable options: Customers can customize their orders, potentially allowing for healthier choices like lettuce wraps instead of buns.
Grilled chicken: The grilled chicken sandwich can be a leaner protein option compared to beef burgers.
Portobello mushroom: The Portobello mushroom used in some menu items is low in calories and rich in nutrients like potassium and B vitamins.
Smaller portion sizes: Shake Shack’s single burgers are generally smaller than those at some other fast-food chains, which can help with portion control.It’s important to note that while these points highlight some potentially positive aspects, Shake Shack’s menu is still primarily composed of high-calorie, high-fat foods that should be consumed in moderation as part of a balanced diet.
Individuals with severe food allergies, particularly to common allergens like dairy, eggs, peanuts, tree nuts, soy, and wheat, as cross-contamination is possible in restaurant environments.
People with celiac disease or severe gluten sensitivity, as many menu items contain gluten and there’s a risk of cross-contamination.
Those on strict low-calorie or low-fat diets, as many menu items are high in calories and fat.
Individuals with high cholesterol or heart conditions who need to limit their saturated fat intake.
People with diabetes or those monitoring their blood sugar levels, as many menu items are high in carbohydrates and sugar.
Vegans, as most menu items contain animal products (though Shake Shack does offer a vegetarian burger option).
Those with lactose intolerance, unless they’re willing to avoid dairy-based items like shakes and cheese toppings.
Individuals on a sodium-restricted diet, as fast food tends to be high in sodium.
People with specific religious or cultural dietary restrictions that prohibit certain ingredients or food preparation methods.
Those with a history of eating disorders who may be triggered by high-calorie foods.Remember, moderation is key, and occasional indulgence can be part of a balanced diet for many people. Always consult with a healthcare professional for personalized dietary advice.
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
