Is Sherbet Gluten Free?
Generally, most sherbets are gluten-free as they are typically made from fruit, sugar, and water or milk, which do not contain gluten. However, it’s always important to check the specific ingredients list or with the manufacturer, as some brands might use additives or flavorings that could contain gluten or be processed in facilities that handle gluten-containing products.
Lower in fat: Sherbet typically contains less fat than ice cream, making it a lighter dessert option.
Source of vitamin C: Many sherbets are made with fruit juices, providing a source of vitamin C.
Calcium content: Sherbet often contains milk or dairy products, offering some calcium.
Hydration: Due to its high water content, sherbet can contribute to hydration.
Lower calorie option: Generally, sherbet has fewer calories than ice cream or other rich desserts.
Potential probiotic benefits: Some sherbets may contain live cultures, offering probiotic benefits.
Fruit-based nutrients: Depending on the fruits used, sherbet may provide various vitamins and minerals.
Energy boost: The sugar content in sherbet can provide a quick energy boost.
Digestive aid: The combination of fruit and dairy may help with digestion for some people.
Mood enhancer: Like other sweet treats, sherbet can stimulate the release of feel-good hormones.Remember that while sherbet has some benefits, it should still be consumed in moderation as part of a balanced diet due to its sugar content.
Diabetics: Due to its high sugar content
People with lactose intolerance: Many sherbets contain some dairy
Those on a low-calorie diet: Sherbet is often high in calories
Individuals with certain food allergies: Depending on the flavors and ingredients used
People with irritable bowel syndrome (IBS): Due to potential dairy content and high sugar
Those with dental issues: The high sugar content can contribute to tooth decay
Individuals on a low-carb diet: Sherbet is typically high in carbohydrates
People with fructose malabsorption: Due to the fruit sugars often present
Those with certain gastrointestinal conditions: The cold temperature and sugar content may cause discomfort
Individuals with a history of kidney stones: Some flavors may be high in oxalates
People taking certain medications: Some drugs may interact with grapefruit, a common sherbet flavorRemember, it’s always best to consult with a healthcare professional for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
