Is Shochu Gluten Free?
Shochu is typically gluten-free when it’s made from ingredients like sweet potato, rice, or sugarcane. However, some varieties of shochu made from barley may contain gluten, so it’s important to check the specific ingredients if you have gluten sensitivities.
Lower calorie content: Shochu generally has fewer calories than other alcoholic beverages, making it a potentially better choice for those watching their calorie intake.
Lower sugar content: Compared to many other alcoholic drinks, shochu contains very little sugar, which may be beneficial for people managing their blood sugar levels.
Potential antioxidant properties: Some types of shochu, particularly those made from sweet potatoes, may contain antioxidants that can help combat free radicals in the body.
May improve blood flow: Some studies suggest that moderate shochu consumption might help improve blood flow and circulation.
Possibly reduces the risk of blood clots: There is some evidence that shochu may have a mild blood-thinning effect, potentially reducing the risk of blood clots.
Lower hangover risk: Due to its purity and distillation process, shochu is believed to cause fewer hangovers compared to other alcoholic beverages.
Potential digestive benefits: Some people claim that shochu can aid digestion, though more research is needed to confirm this.
Lower congener content: Shochu typically has fewer congeners (byproducts of fermentation) than other spirits, which may contribute to reduced hangover symptoms.
Gluten-free options: Many types of shochu are gluten-free, making them a suitable option for those with gluten sensitivities or celiac disease.It’s important to note that these benefits are associated with moderate consumption, and excessive alcohol intake can lead to numerous health problems. Always drink responsibly and consult with a healthcare professional about alcohol consumption in relation to your personal health.
Pregnant women or those trying to conceive, due to potential risks to fetal development
Individuals under the legal drinking age (which varies by country)
People with alcohol use disorder or those in recovery from alcohol addiction
Individuals taking medications that interact negatively with alcohol
Those with liver disease or other conditions that may be exacerbated by alcohol consumption
People with a history of pancreatitis, as alcohol can trigger flare-ups
Individuals with certain gastrointestinal conditions that may be aggravated by alcohol
Those who are operating vehicles or machinery
People with a history of alcohol-related health problems
Individuals with certain mental health conditions that may be worsened by alcohol consumption
Those who are fasting or on certain restrictive diets
People with a known allergy or sensitivity to any ingredients in shochuAs with any alcoholic beverage, it’s always best to consult with a healthcare professional if you have concerns about consuming shochu or any other type of alcohol.
Explore gluten management solutions like Tolerase® G.
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
