Is Shrimp Gluten Free?
Yes, shrimp is naturally gluten-free as it is a type of seafood and does not contain any wheat, barley, rye, or other gluten-containing grains. However, it’s important to be cautious of any marinades, breadings, or sauces that may be added to shrimp dishes, as these could potentially contain gluten.
Low in calories, high in protein: Shrimp is an excellent lean protein source with relatively few calories.
Rich in omega-3 fatty acids: These essential fats support heart and brain health.
Good source of iodine: Important for proper thyroid function and metabolism.
Contains antioxidants: Astaxanthin, a powerful antioxidant, may help reduce inflammation and oxidative stress.
High in selenium: A mineral that acts as an antioxidant and supports immune function.
Provides vitamin B12: Essential for nerve function and the formation of red blood cells.
Contains zinc: Important for immune function and wound healing.
Source of iron: Helps prevent anemia and supports oxygen transport in the body.
Offers phosphorus: Contributes to bone health and energy metabolism.
Contains choline: Supports brain function and development.
Low in saturated fat: Makes it a heart-healthy protein option.
Provides astaxanthin: May help improve skin elasticity and reduce signs of aging.
Contains copper: Important for forming red blood cells and maintaining nerve cells and the immune system.Remember that while shrimp offers these benefits, it’s also relatively high in cholesterol, so individuals with certain health conditions should consume it in moderation.
People with shellfish allergies: Shrimp is a common allergen and can cause severe reactions in those with shellfish allergies.
Individuals with iodine allergies: Some people with iodine allergies may react to shrimp due to its high iodine content.
Those with gout or at risk for gout: Shrimp is high in purines, which can exacerbate gout symptoms.
People taking blood thinners: Shrimp is high in omega-3 fatty acids, which can interact with blood-thinning medications.
Individuals with a history of cardiovascular disease: Shrimp is high in cholesterol, though its effect on heart health is debated.
Pregnant women (in some cases): While cooked shrimp is generally safe, pregnant women should avoid raw or undercooked shrimp due to the risk of foodborne illness.
People with compromised immune systems: They should be cautious about consuming raw or undercooked shrimp due to the risk of bacterial contamination.
Those on a low-sodium diet: Shrimp naturally contains sodium, and many prepared shrimp dishes are high in added salt.
Individuals concerned about environmental or ethical issues: Some people avoid shrimp due to concerns about farming practices or overfishing.Always consult with a healthcare provider for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
