Is Silver Tequila Gluten Free?

Is Silver Tequila Gluten Free?

Yes, silver tequila is typically gluten-free. Pure tequila is made from the blue agave plant and does not contain any gluten-containing ingredients, making it safe for those with celiac disease or gluten sensitivity to consume.

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Health Information
Benefits of Silver Tequila

Low in calories and carbohydrates compared to other alcoholic beverages

Contains no sugar when consumed straight (without mixers)

May aid digestion due to its probiotic properties

Contains agavins, a type of prebiotic fiber that may support gut health

Contains trace amounts of vitamins and minerals

It’s important to note that these benefits are associated with moderate consumption, and excessive alcohol intake can lead to serious health problems. Always drink responsibly and consult with a healthcare professional about alcohol consumption and your personal health.

Who should avoid Silver Tequila

Individuals with alcohol use disorders or those in recovery from alcohol addiction

Pregnant women, due to the risks of fetal alcohol syndrome

People taking certain medications that interact negatively with alcohol

Those with liver diseases or conditions

Individuals with pancreatitis

People with certain gastrointestinal conditions that alcohol may aggravate

Those who experience severe allergic reactions to agave or other tequila ingredients

Individuals under the legal drinking age

People who need to operate vehicles or heavy machinery

Those with a history of alcohol-related health problems

Individuals with certain mental health conditions that may be exacerbated by alcohol

People with a low alcohol tolerance who may be more susceptible to its effects

Those who are fasting or on certain restrictive diets

Individuals with gout, as alcohol can trigger flare-upsRemember, it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption, especially if you have any health concerns or are taking medications.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Vodka: A clear, neutral-flavored spirit typically made from grains like corn, potato, or wheat (gluten-free varieties use non-wheat sources). It's known for its versatility in cocktails and mixed drinks.
Rum: A spirit distilled from sugarcane byproducts like molasses or sugarcane juice. It comes in light, dark, and spiced varieties, offering a range of flavors from subtle to rich and complex.
Mezcal: A Mexican spirit made from agave plants, similar to tequila but with a distinctive smoky flavor due to its production process. It's often described as tequila's earthier, more robust cousin.
Gin: A clear spirit flavored with juniper berries and other botanicals. While traditionally made from grains, many brands now offer gluten-free versions made from alternative bases like potato or corn.
Cachaça: A Brazilian spirit made from fermented sugarcane juice. It has a sweet, grassy flavor profile and is the key ingredient in the popular cocktail Caipirinha.These options are generally considered gluten-free, but it's always best to check individual brand labels to ensure there's no cross-contamination or added ingredients containing gluten.

Frequently
Asked Questions 1

Is Silver Patron tequila gluten-free?
Silver Patron tequila is generally considered gluten-free. Tequila is made from the blue agave plant, which does not contain gluten. The distillation process used to make tequila also typically removes any potential gluten-containing ingredients. However, those with severe gluten sensitivities should always check with the manufacturer to confirm there's no risk of cross-contamination during production.
What tequilas are not gluten-free?
All pure, 100% agave tequilas are naturally gluten-free. However, some cheaper "mixto" tequilas may contain additives or flavorings that could potentially include gluten. It's important to check the label and ingredients list if you have gluten sensitivities. Generally, sticking to premium, 100% agave tequilas is the safest option for those avoiding gluten.
Can you drink tequila if you have a gluten allergy?
Yes, you can generally drink tequila if you have a gluten allergy. Tequila is made from the blue agave plant, which does not contain gluten. Pure, 100% agave tequila should be safe for those with gluten sensitivities or celiac disease. However, it's always best to check the label and verify with the manufacturer if you have any concerns about potential cross-contamination or additives.
Is Jose Cuervo Especial tequila Silver gluten-free?
Jose Cuervo Especial Silver tequila is generally considered gluten-free. Tequila is made from the blue agave plant, which does not contain gluten. The distillation process further removes any potential gluten contaminants. However, it's always best to check with the manufacturer for the most up-to-date information on specific products.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.