Is Skinny Pop Gluten Free?

Is Skinny Pop Gluten Free?

Yes, Skinny Pop popcorn is gluten-free. The company states that all of their popcorn products are made in a gluten-free facility and do not contain any gluten ingredients.

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Health Information
Benefits of Skinny Pop

Low calorie: Skinny Pop is a relatively low-calorie snack option, with about 39 calories per cup.

Whole grain: Popcorn is a whole grain, which can provide fiber and other nutrients.

Low fat: Skinny Pop contains less fat than many other snack options, with about 3 grams per serving.

Gluten-free: It’s naturally gluten-free, making it suitable for people with celiac disease or gluten sensitivity.

No artificial flavors or preservatives: Skinny Pop is made with simple ingredients and doesn’t contain artificial additives.

Source of fiber: Popcorn provides some dietary fiber, which is important for digestive health.

Low sodium (in some varieties): Some Skinny Pop varieties are low in sodium, which can be beneficial for heart health.

Non-GMO: Skinny Pop uses non-GMO corn, which some consumers prefer.

Satisfying snack: The volume of popcorn can help satisfy hunger with relatively few calories.

Antioxidants: Popcorn contains polyphenols, which are antioxidants that may have various health benefits.Remember that while Skinny Pop can be a healthier alternative to many snacks, it should still be consumed in moderation as part of a balanced diet.

Who should avoid Skinny Pop

Those with corn allergies or sensitivities: SkinnyPop is made from popcorn, which is corn-based.

Individuals on a low-sodium diet: Although SkinnyPop is lower in sodium than many other snacks, it still contains some salt.

People with digestive issues like IBS or IBD: Popcorn can be difficult to digest for some individuals with sensitive digestive systems.

Those with diverticulitis: Popcorn kernels can potentially aggravate this condition.

Individuals with dental issues: Unpopped kernels can damage teeth or dental work.

People on very strict low-carb or ketogenic diets: While relatively low in carbs, SkinnyPop still contains some carbohydrates.

Those with specific dietary restrictions that exclude corn or sunflower oil (used in some SkinnyPop varieties).

Individuals with a history of choking: Popcorn can pose a choking hazard, especially for young children or older adults.

People trying to avoid GMOs (if choosing non-organic varieties): Some SkinnyPop products may contain GMO corn.

Those with severe calorie restrictions: While low in calories, SkinnyPop still adds to daily caloric intake.Remember, it’s always best to consult with a healthcare professional or registered dietitian for personalized dietary advice.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Related Gluten Free Products
Boom Chicka Pop: Made by Angie's, this brand offers a variety of flavors of air-popped popcorn with simple ingredients. Known for its light, crispy texture and natural flavors.
Lesser Evil: Offers organic popcorn made with coconut oil and Himalayan pink salt. Also produces other healthy snacks like grain-free paleo puffs and veggie sticks.
Pipcorn: Features miniature popcorn kernels that are more tender and easier to digest. Available in various flavors and made with non-GMO corn.
SkinnyPop Popcorn Cakes: From the same brand as Skinny Pop, these popcorn cakes offer a crunchy, chip-like alternative to traditional popcorn. Available in different flavors.
Fit Pop: A protein-enhanced popcorn snack that combines air-popped popcorn with added whey protein. Designed for health-conscious consumers looking for a protein boost.These options all provide gluten-free, relatively healthier alternatives to traditional popcorn snacks, with varying flavors and nutritional profiles to suit different preferences.

Frequently
Asked Questions 1

Is all skinny pop gluten-free?
SkinnyPop's original popcorn is gluten-free. However, not all SkinnyPop products are guaranteed to be gluten-free. Some of their flavored varieties may contain gluten or be produced in facilities that process gluten-containing ingredients. It's important to check the label of each specific SkinnyPop product for gluten-free certification or allergen information.
Is skinny pop actually healthy?
SkinnyPop popcorn is often marketed as a healthier snack option. While it is low in calories and made with simple ingredients, it's not necessarily "healthy" in the traditional sense. It's still a processed food and contains added oil and salt. Whether it's a good choice depends on your overall diet and health goals.
Is skinny pop inflammatory?
SkinnyPop popcorn is generally considered a healthier snack option compared to many other processed foods. It is made with simple ingredients and is free from many common allergens and additives. However, some individuals may still experience inflammation from consuming corn products or added oils. As with any food, the inflammatory response can vary from person to person based on individual sensitivities and overall diet.
Is Skinny Pop IBS friendly?
SkinnyPop popcorn can be a good snack option for some people with IBS, as it's low in FODMAPs and generally well-tolerated. However, individual reactions may vary, and some people with IBS might still experience symptoms from popcorn. It's important to introduce new foods gradually and monitor your body's response. If you're concerned, consult with a healthcare professional or registered dietitian for personalized advice.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.