Is Skinny Pop Gluten Free?
Yes, Skinny Pop popcorn is gluten-free. The company states that all of their popcorn products are made in a gluten-free facility and do not contain any gluten ingredients.

Low calorie: Skinny Pop is a relatively low-calorie snack option, with about 39 calories per cup.
Whole grain: Popcorn is a whole grain, which can provide fiber and other nutrients.
Low fat: Skinny Pop contains less fat than many other snack options, with about 3 grams per serving.
Gluten-free: It’s naturally gluten-free, making it suitable for people with celiac disease or gluten sensitivity.
No artificial flavors or preservatives: Skinny Pop is made with simple ingredients and doesn’t contain artificial additives.
Source of fiber: Popcorn provides some dietary fiber, which is important for digestive health.
Low sodium (in some varieties): Some Skinny Pop varieties are low in sodium, which can be beneficial for heart health.
Non-GMO: Skinny Pop uses non-GMO corn, which some consumers prefer.
Satisfying snack: The volume of popcorn can help satisfy hunger with relatively few calories.
Antioxidants: Popcorn contains polyphenols, which are antioxidants that may have various health benefits.Remember that while Skinny Pop can be a healthier alternative to many snacks, it should still be consumed in moderation as part of a balanced diet.
Those with corn allergies or sensitivities: SkinnyPop is made from popcorn, which is corn-based.
Individuals on a low-sodium diet: Although SkinnyPop is lower in sodium than many other snacks, it still contains some salt.
People with digestive issues like IBS or IBD: Popcorn can be difficult to digest for some individuals with sensitive digestive systems.
Those with diverticulitis: Popcorn kernels can potentially aggravate this condition.
Individuals with dental issues: Unpopped kernels can damage teeth or dental work.
People on very strict low-carb or ketogenic diets: While relatively low in carbs, SkinnyPop still contains some carbohydrates.
Those with specific dietary restrictions that exclude corn or sunflower oil (used in some SkinnyPop varieties).
Individuals with a history of choking: Popcorn can pose a choking hazard, especially for young children or older adults.
People trying to avoid GMOs (if choosing non-organic varieties): Some SkinnyPop products may contain GMO corn.
Those with severe calorie restrictions: While low in calories, SkinnyPop still adds to daily caloric intake.Remember, it’s always best to consult with a healthcare professional or registered dietitian for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
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This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.