Is Skol Vodka Gluten Free?
Skol Vodka is generally considered gluten-free because it is distilled from corn. However, as with any alcohol, individuals with severe gluten sensitivities or celiac disease should exercise caution and may want to contact the manufacturer directly for the most up-to-date information on their production processes.
Low in Carbohydrates and Sugar (When Consumed Neat)
Skol Vodka, like other vodkas, contains no carbohydrates or added sugars when consumed straight or with low-calorie mixers like soda water or on the rocks. This makes it a suitable option for individuals watching their carbohydrate or sugar intake, particularly for those following low-carb or ketogenic diets.
Gluten-Free (Distilled Vodka)
Vodka, including Skol Vodka, is distilled, which typically removes gluten proteins, even if it is made from grains like wheat or rye. This makes it gluten-free in most cases, meaning individuals with gluten sensitivity or celiac disease can safely consume it. However, those with severe gluten sensitivities may prefer to choose vodka made from gluten-free ingredients like potatoes or corn to be safe.
Relaxation and Stress Relief
Like other alcoholic beverages, Skol Vodka can promote relaxation and provide temporary relief from stress or anxiety when consumed responsibly. Vodka acts as a central nervous system depressant, which can create a calming effect, helping people unwind after a long day. However, relying on alcohol as a primary stress-relief tool is not advisable, as it can lead to dependency over time.
Digestive Aid (in Small Amounts)
Some people believe that vodka can act as a digestif, a drink consumed after a meal to aid digestion. Vodka may help stimulate the production of digestive enzymes, improving digestion and relieving feelings of bloating after a large meal. While scientific evidence for this effect is limited, many people find that small amounts of alcohol after meals can have a soothing effect on digestion.
Versatility for Low-Calorie Cocktails
Skol Vodka is a highly versatile spirit that can be used to make a wide variety of low-calorie cocktails. By mixing vodka with soda water, sparkling water, or fresh lime or lemon juice, you can create a flavorful, refreshing cocktail without adding excessive calories or sugars. This makes it a good option for those who want to enjoy a drink without consuming too many calories from mixers.
Fewer Additives (Compared to Flavored Alcohol)
Skol Vodka, like most plain vodkas, does not contain the artificial flavors, sweeteners, or additives that are often found in flavored liquors. Drinking plain vodka means consuming a purer form of alcohol with fewer potentially harmful additives, making it a cleaner option for those who prefer fewer processed ingredients in their drinks.
Individuals under the legal drinking age (21 in the United States)
Pregnant women or those trying to become pregnant
People with alcohol use disorder or a history of alcohol abuse
Individuals taking medications that interact negatively with alcohol
Those with certain medical conditions, such as liver disease or pancreatitis
People operating vehicles or machinery
Individuals with a family history of alcoholism
Those in recovery from alcohol addiction
People with certain mental health conditions that can be exacerbated by alcohol use
Individuals on specific diets that prohibit alcohol consumption
Those participating in activities requiring full concentration and coordination
People with religious or personal beliefs that prohibit alcohol consumptionRemember, this list is not exhaustive, and anyone considering consuming alcohol should consult with a healthcare professional about their individual circumstances.
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Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
