Is Sky Vodka Gluten Free?

Is Sky Vodka Gluten Free?

Sky Vodka is gluten-free, as it is made from corn rather than wheat, barley, or rye. The distillation process used to produce Sky Vodka also removes any potential gluten proteins, making it safe for those with celiac disease or gluten sensitivity to consume.

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Health Information
Benefits of Sky Vodka

Low in calories compared to other alcoholic drinks

Contains no carbohydrates or sugar

Gluten-free (if made from potatoes or corn)

Any potential benefits sometimes attributed to moderate alcohol consumption are outweighed by the risks and can be achieved through healthier means, like diet and exercise.It’s important to make informed decisions about alcohol consumption based on factual health information rather than marketing claims or popular misconceptions.

Who should avoid Sky Vodka

Individuals under the legal drinking age (21 in the United States)

Pregnant women or those trying to conceive

People with alcohol use disorder or a history of alcohol abuse

Individuals taking medications that interact negatively with alcohol

Those with certain medical conditions, such as liver disease or pancreatitis

People who are operating vehicles or machinery

Individuals with a history of alcohol-related health problems

Those who are in recovery from alcohol addiction

People with religious or personal beliefs that prohibit alcohol consumption

Individuals with aldehyde dehydrogenase deficiency (common in some Asian populations)

Those who are fasting or on certain restrictive diets

People who need to remain alert for work or other responsibilities

Individuals with a family history of alcoholism who are at higher risk for developing alcohol use disorderRemember, if you’re unsure whether you should consume alcohol, it’s always best to consult with a healthcare professional.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Tito's Handmade Vodka- Made from corn in Austin, Texas- Known for its smooth taste and gluten-free certification- Distilled six times for purity
Ciroc Vodka- Produced in France using fine French grapes- Naturally gluten-free with a distinctively smooth and fresh taste- Available in various flavors
Chopin Potato Vodka- Crafted in Poland using locally-grown potatoes- Creamy texture with a clean, full-bodied finish- Single-ingredient vodka, ensuring gluten-free status
Deep Eddy Vodka- Made in Austin, Texas from corn- Gluten-free and ten times distilled for smoothness- Offers a range of natural flavor infusions
Stolichnaya Gluten Free Vodka- Produced in Latvia using corn and buckwheat- Specifically marketed as a gluten-free alternative to their wheat-based vodka- Retains the classic Stoli taste profile while catering to gluten-sensitive consumersEach of these vodkas offers a gluten-free option for those with sensitivities or preferences, while maintaining high-quality taste profiles and production standards.

Frequently
Asked Questions 1

Which vodkas are gluten-free?
Most vodkas are considered gluten-free, even if made from gluten-containing grains, due to the distillation process. However, some people with celiac disease or severe gluten sensitivity may still react to grain-based vodkas. For those who want to be absolutely certain, vodkas made from non-grain sources like potatoes, grapes, or corn are naturally gluten-free. Popular gluten-free vodka brands include Chopin Potato Vodka, Ciroc, Tito's, and Deep Eddy.
How do you know if vodka is gluten-free?
Most vodka is considered gluten-free, even if made from gluten-containing grains, due to the distillation process. The distillation process removes gluten proteins, resulting in a final product that typically contains no detectable gluten. However, some vodkas may have added flavors or ingredients after distillation that could potentially contain gluten. To be certain, look for vodkas explicitly labeled as gluten-free or made from non-gluten sources like potatoes or grapes.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.