Is Skyline Chili Gluten Free?

Is Skyline Chili Gluten Free?

Skyline Chili’s original chili is gluten-free, but many of their other menu items contain gluten. Customers with celiac disease or gluten sensitivity should consult Skyline’s allergen information and inform staff of their dietary needs when ordering.

Dynamic Image
Health Information
Benefits of Skyline Chili

Chili peppers (if used) may boost metabolism and contain capsaicin, which has anti-inflammatory properties

Beef provides protein, iron, and vitamin B12

Onions offer antioxidants and may help reduce inflammation

Beans (if included) are a good source of fiber and plant-based protein

Tomatoes (in the chili sauce) contain lycopene, an antioxidant linked to various health benefits

Cheese (often served on top) provides calcium and proteinIt’s important to note that Skyline Chili is generally high in calories, sodium, and saturated fat, which can outweigh these potential benefits if consumed in large quantities or too frequently. As with any food, moderation is key, and it should be part of a balanced diet.

Who should avoid Skyline Chili

People with celiac disease or gluten sensitivity (some menu items contain gluten)

Individuals with severe dairy allergies (cheese is a common ingredient in many dishes)

Those with onion or garlic allergies (these are often used in chili recipes)

People following a low-sodium diet (fast food and restaurant meals are often high in sodium)

Individuals on a low-fat diet (many menu items are high in fat)

Vegans and strict vegetarians (most menu items contain meat or animal products)

Those with beef allergies (the chili typically contains beef)

People with tomato allergies or sensitivities (tomatoes are a key ingredient in the chili)

Individuals following a low-carb diet (many dishes are served over spaghetti or with crackers)

Those with specific religious or cultural dietary restrictions that prohibit certain meats or food combinations

People with severe food allergies who are concerned about cross-contamination in a fast-food environment

Individuals on a calorie-restricted diet (many menu items are calorie-dense)Remember that some of these concerns can be addressed by customizing orders or choosing specific menu items. Always consult with a healthcare professional if you have specific dietary concerns or restrictions.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

23 Items sold in last 3 minutes

Hoeveelheid:

Best Verkocht

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Hormel Chili No Beans:A widely available canned chili that's gluten-free and similar in consistency to Skyline Chili. It's made with beef and a blend of spices, offering a hearty flavor without the signature Cincinnati-style seasoning.
Amy's Organic Medium Chili:A vegetarian and gluten-free option made with organic red beans and tofu. It has a medium spice level and a thick texture, making it a good base for chili dishes.
Kettle & Fire Grass-Fed Beef Chili with Beans:A premium, gluten-free chili made with grass-fed beef and organic ingredients. It has a rich, savory flavor and comes in a convenient heat-and-eat package.
Wolfgäng Puck Organic Beef Chili:A gourmet, gluten-free chili option made with organic beef and beans. It features a blend of spices that creates a complex flavor profile, though different from Skyline's distinctive taste.
Dennison's Chili Con Carne with Beans:A classic canned chili that's gluten-free and widely available. It has a mild flavor and traditional chili consistency, making it versatile for various chili-based dishes.Remember to always check product labels, as ingredients and manufacturing processes can change over time.

Frequently
Asked Questions 1

Is Skyline Can Chili gluten free?
Skyline Chili's Original Chili is gluten-free. However, not all of their products are gluten-free. It's important to check the specific product and its ingredients. When in doubt, it's best to contact the company directly for the most up-to-date information on their gluten-free options.
Is Cincinnati chili gluten free?
Cincinnati chili typically contains wheat flour as a thickening agent, making it not gluten-free by default. However, some restaurants and brands offer gluten-free versions of Cincinnati chili. If you're looking for a gluten-free option, it's best to check with the specific restaurant or brand. Alternatively, you could try making your own gluten-free Cincinnati chili at home using gluten-free thickeners.
What does Skyline Chili have in it?
Skyline Chili's signature dish contains a unique blend of spices and ingredients. The chili typically includes ground beef, tomato paste, and a secret spice mixture. Some speculate that the recipe includes cinnamon, chocolate, and other unexpected elements. However, the exact ingredients are closely guarded by the company.
What chili is gluten free?
Most traditional chili recipes are naturally gluten-free. The main ingredients like meat, beans, tomatoes, and spices do not contain gluten. However, some chili recipes may include beer or flour as thickeners, which would contain gluten. Always check ingredient labels or ask about preparation methods if you're unsure about a specific chili dish.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.