Skyy Vodka is generally considered gluten-free as it is made from corn, which does not contain gluten. However, individuals with severe gluten sensitivities or celiac disease should always consult the manufacturer or their doctor to confirm the product’s safety for their specific needs.

Low in Carbohydrates and Sugar (When Consumed Neat) : Skyy Vodka contains no carbohydrates or sugar when consumed straight (neat) or with low-calorie mixers like soda water or sparkling water. This makes it a suitable option for people following low-carb or keto diets, or those looking to manage their sugar intake compared to other sugary alcoholic beverages like cocktails, beer, or wine.
Gluten-Free (Due to the Distillation Process)
Although some vodkas are made from grains, including Skyy Vodka, the distillation process removes gluten proteins, making it generally considered gluten-free. This means Skyy Vodka can be consumed by individuals with gluten intolerance or celiac disease. However, it is always good to check for additional flavorings in flavored vodkas that might affect the gluten-free status.
Digestive Aid (in Small Quantities)
Vodka is sometimes consumed as a digestif, which is believed to aid digestion after meals. Small amounts of vodka may help stimulate the production of digestive enzymes, improving digestion and helping with bloating after a heavy meal. While this effect is mostly anecdotal, many people find a small serving of vodka to be soothing after eating.
Purity and Fewer Additives
Skyy Vodka is known for its quadruple distillation and triple filtration process, which removes impurities and congeners (byproducts of fermentation that can contribute to hangovers). This meticulous process makes Skyy Vodka a cleaner spirit with fewer impurities, which may result in fewer hangover symptoms compared to lower-quality spirits when consumed responsibly.
Versatility in Low-Calorie Cocktails
Skyy Vodka’s neutral flavor makes it ideal for creating low-calorie cocktails. By mixing it with soda water, sparkling water, or fresh lime or lemon juice, individuals can enjoy refreshing and flavorful drinks without adding excess sugar or calories. This makes it a preferred option for those looking for lighter, low-calorie alternatives to sugary cocktails.
Pregnant women or those trying to conceive
Individuals under the legal drinking age (21 in the United States)
People with alcohol use disorder or a history of alcohol abuse
Those taking medications that interact negatively with alcohol
Individuals with certain medical conditions, such as liver disease or pancreatitis
People operating vehicles or heavy machinery
Those with a family history of alcoholism who are at higher risk for developing alcohol use disorder
Individuals recovering from alcohol addiction
People with certain mental health conditions that may be exacerbated by alcohol consumption
Those who are the designated driver or responsible for the safety of others
Individuals with religious or personal beliefs that prohibit alcohol consumption
People with allergies or sensitivities to ingredients in Skyy Vodka
Those who are fasting or on certain restrictive diets
Individuals preparing for medical procedures or tests that require abstaining from alcoholIt’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
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On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
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It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.