Is Smartfood Popcorn Gluten Free?

Is Smartfood Popcorn Gluten Free?

Yes, Smartfood Popcorn is generally considered gluten-free. The main ingredients in Smartfood Popcorn are typically corn, vegetable oil, and seasonings, which do not contain gluten.

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Health Information
Benefits of Smartfood Popcorn

Low in calories compared to many other snack foods

Made from whole grain corn, which provides some fiber

Air-popped, which means it’s not fried in oil

Contains some protein (about 2-3 grams per serving)

Gluten-free, suitable for those with gluten sensitivities

No artificial flavors or preservatives

Lower in fat compared to many chips or fried snacks

Can satisfy cravings for crunchy, savory snacks

May help with portion control due to its light, airy nature

Contains some B vitamins from the nutritional yeast used for flavoringIt’s important to remember that Smartfood Popcorn still contains added oils and salt, so it should be consumed in moderation as part of a balanced diet. The health benefits are relatively limited compared to whole, unprocessed foods.

Who should avoid Smartfood Popcorn

People with corn allergies or sensitivities

Individuals with digestive issues or sensitivities to high-fiber foods

Those on low-sodium diets (due to the salt content)

People with dental issues or concerns, as popcorn kernels can get stuck in teeth or damage dental work

Individuals trying to avoid artificial flavors or additives (some varieties may contain these)

Those with gluten sensitivities (while popcorn is naturally gluten-free, cross-contamination may occur during processing)

Young children, due to choking hazards associated with popcorn

People with diverticulitis or other conditions where small food particles can cause complications

Individuals on strict low-fat diets, as some varieties contain added oils

Those watching their calorie intake, as it can be easy to overeatRemember that these are general guidelines, and it’s always best to consult with a healthcare professional for personalized dietary advice.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Skinny Pop Original Popcorn: A light and airy popcorn made with just three ingredients - popcorn, sunflower oil, and salt. It's low in calories and free from artificial flavors and preservatives.
Boom Chicka Pop Sea Salt Popcorn: A whole grain popcorn with a simple ingredient list, featuring a light and crispy texture with just the right amount of sea salt for flavor.
Lesser Evil Organic Popcorn "No Cheese" Cheesiness: A dairy-free, vegan option that mimics the taste of cheese popcorn using organic ingredients and nutritional yeast for a cheesy flavor without actual cheese.
Pipcorn Sea Salt Mini Popcorn: Made from heirloom corn kernels, this popcorn is smaller and more delicate than traditional varieties, with a satisfying crunch and subtle sea salt flavor.
Buddha Bowl Himalayan Pink Organic Popcorn: An organic popcorn option seasoned with Himalayan pink salt, offering a unique mineral-rich flavor profile and a light, crispy texture.These options provide gluten-free alternatives to Smartfood Popcorn, each with its own unique characteristics and flavors while maintaining a similar snack profile.

Frequently
Asked Questions 1

Can celiacs eat smartfood popcorn?
Celiacs should generally avoid Smartfood popcorn. Most Smartfood popcorn flavors contain gluten-containing ingredients or may be at risk of cross-contamination. The white cheddar flavor, in particular, contains wheat-based maltodextrin. Celiacs should always carefully check ingredient labels and may want to contact the manufacturer for the most up-to-date information on gluten content.
Which popcorn is gluten free?
Most plain popcorn is naturally gluten-free. The kernels themselves do not contain gluten. However, some flavored or seasoned popcorn may contain gluten-containing additives. It's important to check ingredient labels carefully if you have celiac disease or gluten sensitivity.
Is Orville Smart Pop gluten free?
Orville Smart Pop is generally considered gluten-free. The main ingredients in most flavors of Orville Smart Pop popcorn do not contain gluten. However, it's always best to check the specific product packaging for the most up-to-date ingredient information. Some flavors may have added ingredients that could potentially contain gluten or be processed in facilities that handle gluten-containing products.
What movie theater popcorn is gluten free?
Most movie theater popcorn is naturally gluten-free. The popcorn kernels themselves do not contain gluten. However, some theaters may use flavorings or toppings that contain gluten. It's always best to check with the specific theater or ask about their popcorn preparation methods to be certain.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.