Is Smartfood Popcorn Gluten Free?
Yes, Smartfood Popcorn is generally considered gluten-free. The main ingredients in Smartfood Popcorn are typically corn, vegetable oil, and seasonings, which do not contain gluten.

Low in calories compared to many other snack foods
Made from whole grain corn, which provides some fiber
Air-popped, which means it’s not fried in oil
Contains some protein (about 2-3 grams per serving)
Gluten-free, suitable for those with gluten sensitivities
No artificial flavors or preservatives
Lower in fat compared to many chips or fried snacks
Can satisfy cravings for crunchy, savory snacks
May help with portion control due to its light, airy nature
Contains some B vitamins from the nutritional yeast used for flavoringIt’s important to remember that Smartfood Popcorn still contains added oils and salt, so it should be consumed in moderation as part of a balanced diet. The health benefits are relatively limited compared to whole, unprocessed foods.
People with corn allergies or sensitivities
Individuals with digestive issues or sensitivities to high-fiber foods
Those on low-sodium diets (due to the salt content)
People with dental issues or concerns, as popcorn kernels can get stuck in teeth or damage dental work
Individuals trying to avoid artificial flavors or additives (some varieties may contain these)
Those with gluten sensitivities (while popcorn is naturally gluten-free, cross-contamination may occur during processing)
Young children, due to choking hazards associated with popcorn
People with diverticulitis or other conditions where small food particles can cause complications
Individuals on strict low-fat diets, as some varieties contain added oils
Those watching their calorie intake, as it can be easy to overeatRemember that these are general guidelines, and it’s always best to consult with a healthcare professional for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.