Is Smirnoff Gluten Free?
Yes, Smirnoff vodka is generally considered gluten-free. This is because it is distilled from corn, which does not contain gluten, and the distillation process itself would remove any trace gluten even if wheat, barley, or rye were used in production.

Smirnoff is a vodka, which is typically lower in calories compared to other alcoholic beverages like beer or cocktails.
It contains no carbohydrates, making it a potential choice for those following low-carb diets (when consumed in moderation).
Vodka, including Smirnoff, is gluten-free, which may be beneficial for people with celiac disease or gluten sensitivity.
Fewer Additives and Purity
Skyy Vodka is known for its quadruple distillation and triple filtration process, which results in a purer product with fewer impurities. This filtration process reduces impurities like congeners, which are compounds that can contribute to hangovers. As a result, Skyy Vodka is considered a cleaner spirit, which may cause fewer negative effects (such as hangovers) compared to lower-quality spirits with more impurities, though this varies by individual and consumption level.
Digestive Aid (in Small Quantities)
Vodka is sometimes consumed as a digestif, which is a drink taken after meals to help with digestion. Some believe that vodka can stimulate the production of digestive enzymes, potentially aiding digestion, especially after heavy meals. While this benefit is mostly anecdotal, small amounts of vodka may have a soothing effect on the stomach for some individuals.
Pregnant women or those trying to conceive
Individuals under the legal drinking age (which varies by country)
People with alcohol use disorder or a history of alcohol abuse
Those taking medications that interact negatively with alcohol
Individuals with certain medical conditions, such as liver disease or pancreatitis
People who are operating vehicles or machinery
Those who are about to engage in activities requiring alertness and coordination
Individuals with a history of mental health issues that can be exacerbated by alcohol
People who are allergic to ingredients in Smirnoff or other alcoholic beverages
Recovering alcoholics or those in addiction recovery programs
Individuals with religious or personal beliefs that prohibit alcohol consumption
Those who are about to undergo medical procedures or surgeries
People with certain digestive disorders that can be aggravated by alcohol
Individuals who are the designated driver for othersIt’s always advisable to consult with a healthcare professional if you have any concerns about alcohol consumption and your personal health situation.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.