Is Smuckers Caramel Gluten Free?

Is Smuckers Caramel Gluten Free?

According to Smucker’s official website, their caramel topping is gluten-free. However, it’s always recommended to check the product label for the most up-to-date information, as ingredients and manufacturing processes can change over time.

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Health Information
Benefits of Smuckers Caramel

It is a source of quick energy due to its high sugar content

It contains small amounts of calcium and iron, though not in significant quantities

It can be a satisfying treat when consumed in moderation

It may provide a temporary mood boost due to its sweet tasteIt’s important to note that excessive consumption of sugary foods like caramel can lead to health issues such as weight gain, tooth decay, and increased risk of diabetes. For health benefits, it’s better to focus on nutrient-dense foods like fruits, vegetables, whole grains, and lean proteins.

Who should avoid Smuckers Caramel

People with dairy allergies or lactose intolerance (if the product contains milk)

Individuals with peanut or tree nut allergies (due to potential cross-contamination)

Those with severe corn allergies (as caramel is often made from corn syrup)

People with diabetes or on low-sugar diets (due to high sugar content)

Individuals following a vegan lifestyle (if the product contains milk or other animal-derived ingredients)

Those with dental issues or concerns (due to the sticky nature of caramel)

People with a history of choking or swallowing difficulties

Individuals on certain medications that may interact with high-sugar foods

Those with phenylketonuria (PKU), if the product contains phenylalanine

Individuals trying to maintain a low-calorie diet

Young children, due to choking hazards and dental concernsAlways check the specific product label for allergen information and ingredient lists, as formulations can vary.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

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What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Coop's Microcreamery Salted Caramel Sauce- A rich, creamy caramel sauce made with organic ingredients and a touch of sea salt. Known for its smooth texture and balanced sweetness.
King's Cupboard Organic Caramel Sauce- An organic, gluten-free caramel sauce with a deep, complex flavor. Made with simple ingredients and no artificial preservatives or flavors.
Sanders Dark Chocolate Sea Salt Caramel Topping- A decadent combination of dark chocolate and sea salt caramel. Gluten-free and perfect for ice cream, desserts, or as a dipping sauce.
Ghirardelli Caramel Flavored Sauce- A premium, gluten-free caramel sauce from a renowned chocolate maker. Offers a consistent flavor and texture ideal for coffee drinks and desserts.
Torani Puremade Caramel Sauce- A clean-label, gluten-free caramel sauce made with simple ingredients. Versatile for use in beverages, baking, and as a topping for various desserts.

Frequently
Asked Questions 1

Are Smucker's products gluten-free?
Some Smucker's products are gluten-free, but not all of them. The company offers a variety of gluten-free options, including many of their jams, jellies, and fruit spreads. However, some Smucker's products do contain gluten, so it's important to check the label carefully. For the most up-to-date and accurate information, consumers should consult the product packaging or contact Smucker's directly.
What caramel is gluten-free?
Most caramel is naturally gluten-free. Caramel is typically made from sugar, water, and sometimes cream or butter, none of which contain gluten. However, it's important to check labels carefully, as some caramel products may contain gluten-containing additives or be produced in facilities that process gluten. Pure caramel made solely from sugar and water is always gluten-free.
What are the ingredients in Smuckers caramel?
The main ingredients in Smucker's caramel sauce typically include corn syrup, sugar, and heavy cream. Additional ingredients often include butter, salt, and vanilla extract for flavor. Some variations may also include water or milk. It's important to note that exact ingredients can vary slightly between different product lines or formulations.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.