Is Smuckers Jelly Gluten Free?
Yes, Smucker’s jelly is generally considered gluten-free. The ingredients in most Smucker’s jellies and jams typically do not contain gluten-containing grains or derivatives, but it’s always best to check the specific product label for the most up-to-date information.

Quick source of energy due to its high carbohydrate content
Contains small amounts of vitamins and minerals from fruit
May provide some antioxidants, depending on the fruit used
Can be a part of a balanced breakfast when paired with whole-grain toast and protein
Offers a fat-free option for those watching their fat intake
Can be a source of pleasure and satisfaction, which may contribute to overall well-being
May help increase calorie intake for those who need to gain weight
Can be used as a natural sweetener in some recipes, potentially replacing refined sugar
Provides hydration due to its water contentIt’s important to remember that these benefits are limited, and Smucker’s Jelly should be consumed in moderation as part of a balanced diet. The high sugar content means it should not be relied upon as a significant source of nutrition.
People with diabetes or pre-diabetes: Due to its high sugar content, they should limit or avoid consumption.
Individuals with grape allergies: Some Smucker’s jellies contain grape juice, which could trigger an allergic reaction.
Those with fructose intolerance: The high fructose content in jellies may cause digestive issues for these individuals.
People following a low-carb or ketogenic diet: The high carbohydrate content makes it unsuitable for these diets.
Individuals with phenylketonuria (PKU): Some jellies may contain aspartame, which is harmful to those with PKU.
Those with certain food sensitivities: Some varieties may contain additives or preservatives that could cause reactions in sensitive individuals.
People trying to lose weight: The high calorie and sugar content may interfere with weight loss goals.
Young children: Excessive sugar consumption is not recommended for young children’s diets.
Individuals with specific religious or dietary restrictions: Some may avoid certain ingredients used in jellies.Always check the label for specific ingredients and consult with a healthcare professional if you have concerns about consuming Smucker’s Jelly.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
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What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
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It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.