Is Snickers Almond Gluten Free?

Is Snickers Almond Gluten Free?

Yes, Snickers Almond candy bars are generally considered gluten-free. However, it’s always best to check the packaging or contact the manufacturer directly for the most up-to-date information, as ingredients and manufacturing processes can sometimes change.

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Health Information
Benefits of Snickers Almond

Source of protein: Almonds and peanuts provide protein, which is essential for muscle building and repair.

Healthy fats: Almonds contain heart-healthy monounsaturated fats.

Vitamin E: Almonds are a good source of vitamin E, an antioxidant that supports immune function and skin health.

Magnesium: Almonds provide magnesium, which is important for bone health and energy production.

Fiber: Almonds contribute some dietary fiber, which aids in digestion and promotes feelings of fullness.

Quick energy source: The sugar and carbohydrates can provide a quick boost of energy.

Mood enhancement: Chocolate contains compounds that may improve mood and reduce stress.

Small amount of calcium: The milk chocolate provides a small amount of calcium for bone health.

Trace minerals: Almonds contain trace amounts of minerals like copper and manganese.It’s important to note that these benefits come with a high calorie and sugar content, so Snickers Almond should be enjoyed in moderation as an occasional treat rather than a health food.

Who should avoid Snickers Almond

People with nut allergies, especially almond and peanut allergies

Those with severe milk allergies or lactose intolerance

Individuals with soy allergies

People with egg allergies (as some ingredients may be processed on equipment that also processes eggs)

Those following a strict vegan diet (due to milk-derived ingredients)

Individuals with celiac disease or severe gluten sensitivity (due to potential cross-contamination)

People with diabetes or those monitoring their sugar intake (unless consumed in moderation as part of a managed diet)

Those following a low-calorie or weight loss diet

Individuals with phenylketonuria (PKU) due to the presence of phenylalanine

People with certain religious or dietary restrictions that prohibit specific ingredients found in the candy barRemember, it’s always best to consult with a healthcare professional or carefully read the ingredient list if you have any specific dietary concerns or restrictions.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Kind Bars (Dark Chocolate Nuts & Sea Salt): A blend of almonds and peanuts bound with dark chocolate and sprinkled with sea salt. These bars offer a satisfying crunch and a balance of sweet and salty flavors.
Larabar Cashew Cookie: Made with just two ingredients - cashews and dates - this bar provides a simple, natural alternative with a chewy texture and subtle sweetness.
NuGo Dark Chocolate Pretzel: A protein bar featuring crispy rice and pretzel pieces coated in rich dark chocolate. It offers a similar combination of crunchy and creamy textures found in Snickers Almond.
Go Raw Sprouted Cookie Crisps (Chocolate): These raw, organic cookies are made with sprouted sesame seeds and coconut, offering a light, crunchy texture with a hint of chocolate flavor.
Enjoy Life Rice Milk Chocolate Bar: A creamy, allergy-friendly chocolate bar made with rice milk. While not a direct substitute for the nutty crunch of Snickers Almond, it provides a smooth, sweet treat for those avoiding gluten and other common allergens.

Frequently
Asked Questions 1

Are Snickers 100% gluten-free?
Snickers bars are not certified as 100% gluten-free. While the main ingredients in Snickers do not contain gluten, there is a risk of cross-contamination during manufacturing. Mars, the company that produces Snickers, states that they cannot guarantee their products are gluten-free. Individuals with celiac disease or severe gluten sensitivity should exercise caution and consult with their healthcare provider before consuming Snickers.
Why is Snickers not gluten-free?
Snickers candy bars are not gluten-free due to the presence of wheat flour in their ingredients. The wheat flour is used in the nougat component of the candy bar. While the main ingredients like peanuts, caramel, and chocolate do not contain gluten, the inclusion of wheat flour makes Snickers unsafe for those with celiac disease or gluten sensitivity. Mars, the company that produces Snickers, does not offer a gluten-free version of this popular candy bar.
Are almond Snickers peanut free?
No, almond Snickers are not peanut free. While they contain almonds instead of peanuts as the main nut ingredient, they are still manufactured in facilities that process peanuts. This means there is a risk of cross-contamination. People with peanut allergies should avoid almond Snickers and other Snickers varieties.
Is almond gluten-free?
Yes, almonds are naturally gluten-free. They are not related to wheat, barley, or rye, which are the main sources of gluten. Almonds can be safely consumed by people with celiac disease or gluten sensitivity. However, it's important to check labels on processed almond products to ensure they haven't been contaminated with gluten during manufacturing.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.