Is Snickers Ice Cream Gluten Free?
Snickers Ice Cream bars are generally considered gluten-free, as they do not contain any wheat, barley, or rye ingredients. However, it’s always best to check the product label for the most up-to-date information, as manufacturing processes or recipes can change over time.

Source of calcium: Due to its dairy content, it provides some calcium, which is essential for bone health.
Energy boost: The sugar and fat content can provide a quick energy boost.
Small amount of protein: The peanuts in the ice cream offer a small amount of protein.
Mood enhancer: The combination of sugar and fat can temporarily improve mood due to the release of endorphins.
Hydration: Ice cream contains water, which can contribute to hydration.
Vitamin B12: Dairy products contain some vitamin B12, important for nerve function and red blood cell formation.
Trace minerals: Peanuts provide small amounts of minerals like magnesium and zinc.
Satisfies cravings: Can help satisfy sweet cravings, potentially preventing overconsumption of other sweets.It’s important to note that these benefits are minimal compared to the high sugar and fat content. Snickers Ice Cream should be consumed sparingly as part of a balanced diet.
People with peanut allergies, as Snickers contains peanuts
Those with milk or dairy allergies, due to the ice cream and milk chocolate content
Individuals with soy allergies, as soy is often present in the ingredients
People with egg allergies, as some ice cream recipes may contain eggs
Those with gluten sensitivities or celiac disease, as some varieties may contain gluten
Diabetics or those monitoring their blood sugar, due to the high sugar content
Individuals on low-calorie or weight loss diets, as it’s high in calories
People with high cholesterol, due to its saturated fat content
Those following a vegan lifestyle, as it contains animal products
Individuals with specific religious or cultural dietary restrictions that prohibit certain ingredients
People with a sensitivity or intolerance to artificial flavors or preservatives
Those following a strict keto or low-carb diet, due to its high carbohydrate contentRemember, it’s always best to consult with a healthcare professional or nutritionist for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.