Is Snickers Peanut Butter Gluten Free?

Is Snickers Peanut Butter Gluten Free?

Snickers Peanut Butter, like the original Snickers bar, does not contain any gluten-containing ingredients in its standard recipe. However, Mars (the manufacturer) does not officially label it as gluten-free due to potential cross-contamination risks during production.

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Health Information
Benefits of Snickers Peanut Butter

Source of protein: The peanuts and peanut butter provide some protein, which is essential for muscle maintenance and growth.

Contains some healthy fats: Peanuts contain monounsaturated fats, which can be beneficial for heart health when consumed in moderation.

Small amount of fiber: The peanuts contribute a small amount of dietary fiber, which aids in digestion.

Quick energy source: The sugars and carbohydrates can provide a quick energy boost, though this is short-lived.

Trace minerals: Peanuts contain small amounts of minerals like magnesium, phosphorus, and zinc.

Vitamin E: Peanuts are a source of vitamin E, an antioxidant that supports immune function.

Niacin: Peanuts provide some niacin, a B vitamin important for energy metabolism.It’s important to note that these benefits are minimal compared to the high sugar and calorie content of the candy bar. Snickers Peanut Butter should be consumed in moderation as an occasional treat rather than for health benefits.

Who should avoid Snickers Peanut Butter

Individuals with peanut allergies

People with tree nut allergies (due to potential cross-contamination)

Those with severe milk allergies (as it contains milk ingredients)

Individuals with soy allergies (as it contains soy lecithin)

People with egg allergies (due to potential cross-contamination in manufacturing)

Those following a strict vegan diet (as it contains milk ingredients)

Individuals on a low-sugar or diabetic diet (due to high sugar content)

People trying to avoid processed foods

Those on a low-calorie diet

Individuals with celiac disease or gluten sensitivity (unless certified gluten-free)

People with certain religious dietary restrictions (if not certified halal or kosher)

Individuals with phenylketonuria (PKU) due to the presence of phenylalanineRemember that it’s always best to consult with a healthcare professional or registered dietitian for personalized advice regarding dietary restrictions or concerns.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Justin's Dark Chocolate Peanut Butter Cups- Organic, gluten-free peanut butter cups made with fair-trade chocolate and high-quality peanut butter. They offer a rich, less sweet alternative to traditional candy bars.
KIND Bars - Peanut Butter Dark Chocolate- A crunchy, chewy bar made with whole nuts, peanuts, and dark chocolate. It's gluten-free, non-GMO, and provides a good source of fiber and protein.
Lily's Peanut Butter Cups- These stevia-sweetened, no sugar added peanut butter cups are gluten-free and keto-friendly. They offer a lower calorie option without sacrificing taste.
Unreal Dark Chocolate Peanut Butter Cups- Made with organic ingredients, these cups are gluten-free, vegan, and contain less sugar than traditional options. They have a rich, dark chocolate flavor paired with creamy peanut butter.
Perfect Bar - Dark Chocolate Chip Peanut Butter- A refrigerated protein bar made with organic peanut butter, honey, and superfood ingredients. It's gluten-free, non-GMO, and provides a more substantial, nutritious alternative to candy bars.

Frequently
Asked Questions 1

Are Snickers safe for celiacs?
Snickers bars are not considered safe for celiacs. They contain wheat flour as an ingredient, which contains gluten. Celiac disease requires strict avoidance of gluten to prevent intestinal damage and other health issues. People with celiac disease should avoid Snickers and look for certified gluten-free alternatives instead.
Are Snickers 100% gluten-free?
Snickers bars are not certified as 100% gluten-free. While the main ingredients in Snickers do not contain gluten, there is a risk of cross-contamination during manufacturing. Mars, the company that produces Snickers, states that they cannot guarantee their products are gluten-free. Individuals with celiac disease or severe gluten sensitivity should exercise caution and consult with their healthcare provider before consuming Snickers.
Are Snickers bars peanut free?
No, Snickers bars are not peanut free. They contain peanuts as one of their main ingredients. Snickers bars also typically have a warning on the label about containing peanuts. People with peanut allergies should avoid eating Snickers bars.
What is in a peanut butter Snickers?
A peanut butter Snickers contains a layer of peanut butter nougat. It also has a layer of caramel on top of the nougat. The bar is then covered in milk chocolate. Finally, it includes roasted peanuts mixed throughout the layers.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.