Is Soda Gluten Free?

Is Soda Gluten Free?

Generally speaking, most sodas are gluten-free as they do not contain wheat, barley, rye, or other gluten-containing ingredients. However, it’s always best to check the label or contact the manufacturer if you have celiac disease or gluten sensitivity, as some specialty or flavored sodas might contain gluten-derived ingredients or be produced in facilities that process gluten-containing products.

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Health Information
Benefits of Soda

Soda is primarily composed of water, which can contribute to hydration, but there are healthier alternatives for staying hydrated.

Some sodas contain small amounts of certain minerals, such as calcium or phosphorus, but these are not significant sources of nutrients.

Diet sodas may be used as a lower-calorie alternative to regular sodas for those trying to reduce their calorie intake.However, it’s important to note that soda consumption is generally associated with numerous health risks, including:

Increased risk of obesity

Higher risk of type 2 diabetes

Dental decay and erosion

Increased risk of heart disease

Potential for kidney problems

Increased risk of certain cancersFor health benefits, it’s better to focus on consuming water, unsweetened tea, or other beverages without added sugars or artificial sweeteners.

Who should avoid Soda

People with diabetes or pre-diabetes

Individuals trying to lose weight or maintain a healthy weight

Those with osteoporosis or at risk for bone density issues

People with dental problems or those prone to cavities

Individuals with high blood pressure

Those with kidney problems or a history of kidney stones

People with acid reflux or gastroesophageal reflux disease (GERD)

Individuals with irritable bowel syndrome (IBS) or other digestive issues

Pregnant women

Children and adolescents, due to the high sugar content and lack of nutritional value

People with a history of addiction or those prone to caffeine sensitivity

Individuals taking certain medications that may interact with caffeine or phosphoric acid

Those with anxiety disorders, as caffeine can exacerbate symptoms

People with sleep disorders or those trying to improve their sleep quality

Individuals with gout or at risk for developing goutRemember, while these groups should be particularly cautious, it’s generally advisable for everyone to limit soda consumption for overall health benefits.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Sparkling water: Carbonated water that can be flavored or unflavored, offering a refreshing fizzy drink without added sugars or artificial sweeteners.
Kombucha: A fermented tea beverage that contains probiotics, offering a tangy and slightly effervescent taste with potential health benefits.
Coconut water: A natural, hydrating drink extracted from young coconuts, rich in electrolytes and often available in various flavors.
Fruit-infused water: Water flavored with fresh fruits, herbs, or vegetables, providing a subtle taste without added sugars or artificial ingredients.
Switchel: A traditional drink made with water, apple cider vinegar, ginger, and a sweetener (usually honey or maple syrup), offering a tart and refreshing flavor.

Frequently
Asked Questions 1

What sodas have gluten in them?
Most sodas are naturally gluten-free. Gluten is typically found in grains like wheat, barley, and rye, which are not common ingredients in carbonated beverages. However, some specialty or flavored sodas may contain gluten-containing additives or flavorings. It's always best to check the ingredient list or contact the manufacturer if you have concerns about gluten in a specific soda.
Does Coca-Cola have gluten?
Coca-Cola does not contain gluten. The ingredients in regular Coca-Cola are carbonated water, high fructose corn syrup, caramel color, phosphoric acid, natural flavors, and caffeine. None of these ingredients contain gluten or are derived from gluten-containing grains. Therefore, Coca-Cola is generally considered safe for people with celiac disease or gluten sensitivity.
Does Sprite have gluten?
Sprite does not contain gluten. It is a carbonated soft drink primarily made from carbonated water, high fructose corn syrup, and natural flavors. The ingredients in Sprite are generally considered gluten-free. However, individuals with severe gluten sensitivities should always check with the manufacturer for the most up-to-date information.
Does Dr Pepper have gluten?
Dr Pepper does not contain gluten. The drink is made from carbonated water, sugar, and a blend of flavors that do not include any gluten-containing ingredients. It is generally considered safe for people with celiac disease or gluten sensitivity. However, as with any product, individuals with severe sensitivities should always check with the manufacturer for the most up-to-date information.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.