Soft serve ice cream is typically gluten-free, as its main ingredients are milk, cream, sugar, and flavorings, which do not contain gluten. However, it’s important to check with the specific manufacturer or ice cream shop, as some soft serve mixes may contain gluten-containing additives or be at risk of cross-contamination in shared equipment.
Lower fat content: Soft serve typically contains less fat than regular ice cream due to its lower butterfat content.
Calcium source: Like other dairy products, soft serve ice cream contains calcium, which is essential for bone health.
Protein: It provides some protein, which is important for muscle maintenance and growth.
Energy boost: The sugar content can provide a quick energy boost.
Hydration: Soft serve has a high water content, which can contribute to hydration.
Probiotic potential: Some soft serve may contain live cultures, which could offer probiotic benefits.
Mood enhancement: The pleasurable experience of eating ice cream can boost mood and provide emotional satisfaction.
Vitamin D: If fortified, soft serve can be a source of vitamin D, which is important for bone health and immune function.
Lower calorie option: Compared to regular ice cream, soft serve generally has fewer calories per serving.
Customizable: It’s easy to control portion sizes and add healthier toppings like fresh fruit.Remember, these benefits should be weighed against the high sugar content and should be part of a balanced diet.
Individuals with severe lactose intolerance
People with dairy allergies
Those following a strict vegan diet
Individuals with compromised immune systems (due to potential bacterial contamination in poorly maintained machines)
People with certain gastrointestinal conditions that are aggravated by dairy or high-sugar foods
Individuals on a low-sugar or low-carb diet
Those with a history of listeriosis (as soft serve machines can sometimes harbor Listeria bacteria)
Pregnant women (due to the potential risk of listeriosis)
People with diabetes who need to carefully monitor their sugar intake
Individuals with a cold sensitivity in their teeth
Those adhering to specific religious dietary restrictions that prohibit dairy or certain ingredients
People with artificial color sensitivities (as some soft serve flavors contain artificial colorings)
Individuals trying to avoid processed foodsIt’s important to note that many of these concerns can be mitigated by choosing high-quality establishments with proper hygiene practices and by consuming soft serve ice cream in moderation.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
