Is Sol Beer Gluten Free?

Is Sol Beer Gluten Free?

Sol beer is not gluten-free. It is made with malted barley, which contains gluten.

Dynamic Image
Health Information
Benefits of Sol Beer

Rich in Nutrients: Sol beer contains essential nutrients, including B vitamins and minerals such as magnesium and potassium, which play vital roles in various metabolic processes.

Some beers contain antioxidants from hops and barley

Social Benefits: Like many alcoholic beverages, enjoying Sol beer in social settings can enhance interactions and promote relaxation, contributing to overall well-being when consumed responsibly.

While there are potential health benefits associated with moderate consumption of Sol beer, excessive alcohol intake can lead to numerous health problems, including liver disease and addiction. It’s essential to enjoy alcoholic beverages responsibly and consult with a healthcare professional for personalized advice regarding alcohol consumption and its effects on health.

Who should avoid Sol Beer

Pregnant women: Alcohol consumption during pregnancy can lead to various health risks for the developing fetus.

Individuals under the legal drinking age: In most countries, this is 18 or 21 years old.

People with alcohol use disorder or those in recovery from alcoholism.

Individuals taking medications that interact negatively with alcohol.

People with certain medical conditions that can be exacerbated by alcohol consumption, such as liver disease or pancreatitis.

Those who are operating vehicles or heavy machinery.

Individuals with a history of alcohol-related behavioral issues.

People with allergies or sensitivities to ingredients commonly found in beer (e.g., barley, hops).

Those following strict religious practices that prohibit alcohol consumption.

Individuals on specific diets that exclude alcohol for health or personal reasons.

People with compromised immune systems, as alcohol can further suppress immune function.

Individuals who experience negative reactions to alcohol, such as severe headaches or flushing.Remember, this list is general, and individual circumstances may vary. It’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

23 Items sold in last 3 minutes

Hoeveelheid:

Best Verkocht

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Omission Lager:A crisp, refreshing lager brewed with malted barley but specially crafted to remove gluten. It offers a smooth taste similar to traditional lagers.
Green's Enterprise Dry-Hopped Lager:A gluten-free lager made from millet, buckwheat, rice, and sorghum. It has a hoppy aroma and a clean, crisp finish.
Estrella Damm Daura:A Spanish gluten-free beer made from barley but processed to remove gluten. It has a golden color and a balanced flavor profile similar to traditional lagers.
Glutenberg Blonde Ale:A Canadian gluten-free beer made from millet, corn, demerara sugar, and hops. It has a light body with subtle notes of citrus and herbs.
New Belgium Glütiny Pale Ale:A gluten-reduced pale ale that uses a special enzyme to break down gluten proteins. It offers a hoppy flavor with notes of tropical fruit and pine.These alternatives provide a range of options for those seeking gluten-free beers with flavors similar to traditional lagers and ales.

Frequently
Asked Questions 1

Which common beer is gluten-free?
Traditionally, most beers contain gluten from barley or wheat. However, there are now several gluten-free beer options available. One of the most common gluten-free beers is Redbridge, produced by Anheuser-Busch using sorghum instead of barley. Other popular gluten-free beer brands include Omission, Ghostfish, and Green's.
Which Mexican beer is gluten-free?
Many Mexican beers are not gluten-free due to their use of barley in brewing. However, Corona Extra is often considered gluten-free by many consumers, as it tests below the international standard for gluten-free products. It's important to note that Corona is not officially labeled or certified as gluten-free. Individuals with celiac disease or severe gluten sensitivity should consult their doctor before consuming Corona or any beer not explicitly labeled gluten-free.
Is Corona actually gluten-free?
Corona beer is generally considered gluten-free. It is made primarily from malted barley, which contains gluten, but the brewing process removes most of the gluten proteins. The final product typically contains less than 20 parts per million of gluten, which meets the FDA's standard for "gluten-free" labeling. However, individuals with severe gluten sensitivities or celiac disease should consult their doctor before consuming Corona or any other beer.
What are the ingredients in Sol beer?
Sol beer is primarily made with water, malted barley, and hops. Corn or rice may also be used as adjuncts in the brewing process. Yeast is added during fermentation to convert the sugars into alcohol. As with many commercial beers, Sol may contain additional stabilizers or preservatives, but the exact ingredients are not publicly disclosed by the manufacturer.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.