Is Sorrento Cheese Gluten Free?
Sorrento Cheese, which is primarily made from milk, does not inherently contain gluten. However, it’s always best to check the specific product label or contact the manufacturer directly to confirm, as processing methods or added ingredients can sometimes introduce gluten contamination in dairy products.
Good source of protein: Cheese is generally high in protein, which is essential for building and repairing tissues.
Calcium content: Like most cheeses, Sorrento cheese is rich in calcium, which is crucial for bone health.
Vitamin B12: Cheese can be a good source of vitamin B12, important for nerve function and red blood cell formation.
Phosphorus: Another mineral found in cheese that works with calcium to build strong bones and teeth.
Conjugated Linoleic Acid (CLA): Some cheeses contain CLA, which may have anti-inflammatory properties.
Probiotic potential: If the cheese is not heavily processed, it may contain beneficial bacteria.
Low lactose: Aged cheeses like some Sorrento varieties may be lower in lactose, making them more tolerable for some lactose-sensitive individuals.
Zinc content: Cheese can provide zinc, which is important for immune function and wound healing.
Vitamin A: Cheese made from whole milk can be a source of vitamin A, important for eye health and immune function.Remember that cheese is also high in saturated fat and calories, so it should be consumed in moderation as part of a balanced diet. The specific nutritional profile can vary depending on the exact type and processing of Sorrento cheese.
Individuals with lactose intolerance: Sorrento Cheese contains lactose, which can cause digestive issues for those who are lactose intolerant.
People with dairy allergies: Those allergic to milk proteins should avoid all dairy products, including Sorrento Cheese.
Vegans: As an animal-derived product, Sorrento Cheese is not suitable for those following a vegan diet.
Individuals on a low-fat diet: Some varieties of Sorrento Cheese may be high in fat, which might not align with certain dietary restrictions.
People with high cholesterol: Cheese can be high in saturated fat, which may affect cholesterol levels.
Those following a low-sodium diet: Some cheese varieties can be high in sodium, which may be a concern for individuals managing their salt intake.
Individuals with certain gastrointestinal conditions: Some people with conditions like irritable bowel syndrome (IBS) may find that dairy products exacerbate their symptoms.
Those taking certain medications: Some medications may interact with dairy products, so it’s always best to consult with a healthcare provider.
People with specific religious or cultural dietary restrictions: Some individuals may avoid dairy products due to religious or cultural practices.Always consult with a healthcare professional or registered dietitian for personalized advice regarding dietary restrictions or concerns.
Explore gluten management solutions like Tolerase® G.
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
