Is Southern Comfort Gluten Free?

Is Southern Comfort Gluten Free?

Southern Comfort is generally considered gluten-free as it is made primarily from whiskey, fruit, and spices, none of which contain gluten. However, it’s always best to check the specific product label or contact the manufacturer directly for the most up-to-date information, as ingredients and processing methods can change over time.

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Health Information
Benefits of Southern Comfort

May increase HDL (good) cholesterol levels

Possible reduction in risk of gallstones

Potential slight decrease in risk of type 2 diabetes for moderate drinkers

Some studies suggest possible cardiovascular benefits from moderate drinkingIt’s important to note:

These potential benefits are associated with moderate consumption only

The risks of alcohol consumption often outweigh any potential benefits

Health organizations do not recommend starting to drink for health reasons

Excessive alcohol consumption can lead to serious health problems

Individual responses to alcohol can vary greatlyAlways consult with a healthcare professional for personalized advice regarding alcohol consumption and its effects on your health.

Who should avoid Southern Comfort

Individuals under the legal drinking age (21 in the United States)

Pregnant women or those trying to conceive

People with alcohol use disorders or those in recovery from alcoholism

Individuals taking medications that interact negatively with alcohol

People with certain medical conditions, such as liver disease or pancreatitis

Those operating vehicles or heavy machinery

Individuals with a history of alcohol-related health problems

People with allergies to any ingredients in Southern Comfort

Those who need to maintain mental alertness for work or other activities

Individuals following religions or personal beliefs that prohibit alcohol consumption

People on certain diets or with specific dietary restrictions

Those who experience negative reactions to alcohol consumptionRemember that this list is not exhaustive, and it’s always best to consult with a healthcare professional for personalized advice regarding alcohol consumption.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Wild Turkey American Honey:A smooth, sweet bourbon-based liqueur flavored with real honey. It offers a balance of bourbon and honey notes, making it a versatile option for cocktails or sipping neat.
Jim Beam Honey:A blend of Jim Beam bourbon whiskey and real honey liqueur. It has a warm, sweet taste with hints of vanilla and caramel, making it suitable for mixing or enjoying on its own.
Crown Royal Honey:A Canadian whisky infused with natural honey flavor. It provides a rich, smooth taste with subtle notes of brown sugar and spice, perfect for creating sweet cocktails or drinking on the rocks.
Jack Daniel's Tennessee Honey:A blend of Jack Daniel's Old No. 7 whiskey and honey liqueur. It offers a sweet and smooth flavor profile with hints of vanilla and oak, making it ideal for sipping or mixing in cocktails.
Evan Williams Honey:A honey-flavored bourbon that combines Evan Williams bourbon with natural honey. It has a sweet and smooth taste with notes of caramel and vanilla, suitable for enjoying neat or in mixed drinks.Note: While these products are generally considered gluten-free, it's always best to check the manufacturer's statements or contact them directly to confirm, especially if you have severe gluten sensitivity or celiac disease.

Frequently
Asked Questions 1

What whiskeys are gluten-free?
Most distilled whiskeys are considered gluten-free, regardless of the grains used in production. The distillation process removes gluten proteins, making the final product safe for those with gluten sensitivities or celiac disease. However, some whiskeys may contain added flavorings or colorings after distillation that could introduce gluten. To be absolutely certain, look for whiskeys explicitly labeled as gluten-free or made from naturally gluten-free grains like corn, rice, or sorghum.
What alcoholic beverages are gluten-free?
Many distilled spirits like vodka, rum, gin, and tequila are naturally gluten-free. Wine and hard ciders are also generally safe options for those avoiding gluten. Some beers made from gluten-free grains like sorghum, rice, or corn are available. However, it's always best to check labels or contact manufacturers to be certain, especially for flavored or mixed drinks.
What is Southern Comfort made of?
Southern Comfort is a whiskey-based liqueur. It was originally made with whiskey and fruit flavorings, particularly peach. The modern recipe is proprietary, but likely includes neutral grain spirits, whiskey, and various fruit and spice flavorings. Despite popular belief, it does not contain bourbon as a main ingredient.
Is Southern Comfort Traditional Egg Nog gluten-free?
Southern Comfort Traditional Egg Nog is not certified gluten-free. The product contains dairy and eggs, but its full ingredient list is not readily available online. Without access to a complete ingredient list or official statement from the manufacturer, it's difficult to definitively say whether it contains gluten. If you have celiac disease or gluten sensitivity, it's best to contact Southern Comfort directly for clarification or choose a certified gluten-free eggnog alternative.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.