Is Soy Oil Gluten Free?

Is Soy Oil Gluten Free?

Yes, soy oil is gluten-free. Pure soy oil does not contain any gluten proteins, as these are removed during the oil extraction and refining process.

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Health Information
Benefits of Soy Oil

Rich in polyunsaturated fatty acids, particularly omega-6 fatty acids

Contains omega-3 fatty acids, which are beneficial for heart health

Low in saturated fat, making it heart-healthy

Contains vitamin E, an antioxidant that supports immune function

May help lower cholesterol levels

Can contribute to improved cardiovascular health

Provides essential fatty acids necessary for various bodily functions

May help reduce inflammation in the body

Contains phytosterols, which can help lower cholesterol absorption

Supports healthy skin and hair due to its vitamin E content

May help in managing blood sugar levels

Contains no cholesterol

Can be part of a balanced, healthy diet when used in moderation

May have some anti-cancer properties due to its phytochemical contentIt’s important to note that while soy oil has these potential benefits, it should be consumed in moderation as part of a balanced diet. Excessive consumption of any oil can lead to negative health effects.

Who should avoid Soy Oil

Individuals with soy allergies or sensitivities

People with thyroid disorders, especially those with hypothyroidism

Those following a low-FODMAP diet for digestive issues

Individuals trying to reduce their omega-6 fatty acid intake

People with specific genetic variations that affect lipid metabolism

Those with a history of hormone-sensitive cancers (e.g., breast cancer)

Individuals on certain medications that may interact with compounds in soy

People following strict paleo or whole food diets that exclude processed oils

Those with concerns about GMOs (as most soy oil is derived from genetically modified soybeans)

Individuals trying to avoid phytoestrogens

People with specific health conditions that require limiting polyunsaturated fats

Those following a ketogenic diet and monitoring their carbohydrate intake closelyRemember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice regarding dietary restrictions or concerns.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Sunflower Oil- Light, neutral-flavored oil extracted from sunflower seeds- High in vitamin E and low in saturated fats- Suitable for cooking, baking, and as a salad dressing base
Canola Oil- Derived from rapeseed plants- Low in saturated fat and high in monounsaturated fats- Versatile oil with a mild flavor, good for various cooking methods
Olive Oil- Pressed from whole olives- Rich in monounsaturated fats and antioxidants- Available in different varieties (extra virgin, virgin, light) with varying flavors and uses
Avocado Oil- Extracted from the pulp of avocados- High in monounsaturated fats and vitamin E- Has a high smoke point, making it ideal for high-heat cooking
Coconut Oil- Derived from the meat of coconuts- Contains medium-chain triglycerides (MCTs)- Solid at room temperature, with a distinct coconut flavor that works well in both sweet and savory dishesAll of these oils are naturally gluten-free and can be used as alternatives to soy oil in various cooking applications.

Frequently
Asked Questions 1

Why is soybean oil not gluten-free?
Soybean oil is actually gluten-free. Soybeans do not contain gluten, which is a protein found in wheat, barley, and rye. The oil extraction process removes any potential gluten cross-contamination. Therefore, pure soybean oil is safe for those with celiac disease or gluten sensitivity.
Is soy safe for celiacs?
Soy is generally considered safe for people with celiac disease. Pure soy products are naturally gluten-free. However, some processed soy products may contain gluten due to cross-contamination or added ingredients. It's important for celiacs to check labels carefully and choose certified gluten-free soy products to ensure safety.
What oils are not gluten-free?
Most cooking oils are naturally gluten-free. However, some specialty oils may contain gluten due to additives or processing methods. For example, some flavored oils or cooking sprays might include gluten-containing ingredients. It's always best to check the label or contact the manufacturer if you're unsure about a specific oil product.
Why is soy sauce not gluten-free?
Soy sauce traditionally contains wheat as one of its main ingredients. The wheat provides proteins and starches that contribute to the fermentation process and final flavor. While there are gluten-free soy sauce alternatives made with rice instead of wheat, most standard soy sauces are not gluten-free. People with celiac disease or gluten sensitivity should be cautious and check labels carefully when consuming soy sauce.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.