Is Soy Wheat Gluten Free?

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On November 12, 2024
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Is Soy Wheat Gluten Free?

Soy is naturally gluten-free, as it is not derived from wheat, barley, or rye. However, wheat is not gluten-free, as it contains gluten proteins.

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Health Information
Benefits of Soy Wheat

Rich in plant-based protein

Contains all essential amino acids

Good source of fiber

High in isoflavones, which may help reduce the risk of certain cancers

May help lower cholesterol levels

Contains antioxidants

May reduce symptoms of menopause

Potentially beneficial for bone healthHealth benefits of Wheat:

Good source of complex carbohydrates

Contains fiber, especially whole wheat

Provides B vitamins and minerals like iron and zinc

May help with weight management when consumed as whole grains

Contains antioxidants

May reduce the risk of chronic diseases when consumed as whole grains

Provides sustained energy

Supports digestive health due to fiber content

Who should avoid Soy Wheat

People with soy allergies

Those with thyroid issues (consult a doctor, as evidence is mixed)

Individuals with estrogen-sensitive conditions (e.g., certain breast cancers)

People following a low-FODMAP diet

Those with gout (due to high purine content)

People with celiac disease

Individuals with non-celiac gluten sensitivity

Those with wheat allergies

People following a gluten-free diet for other health reasons

Individuals with irritable bowel syndrome (IBS) who are sensitive to wheat

Those following a low-FODMAP dietGeneral:

People with multiple food sensitivities or intolerances

Individuals following specific diets that exclude soy and wheat (e.g., Paleo, certain autoimmune protocols)

Those advised by their healthcare provider to avoid soy and wheat due to specific health conditions. Remember that individual tolerances can vary, and it’s always best to consult with a healthcare professional or registered dietitian before making significant dietary changes.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Here are five gluten-free alternatives to soy sauce, along with short descriptions:
Coconut Aminos: A sauce made from coconut tree sap and sea salt. It has a milder, slightly sweeter flavor than soy sauce and contains less sodium. It's also soy-free and often used in paleo diets.
Tamari:A Japanese sauce made from fermented soybeans. Unlike regular soy sauce, it contains little to no wheat, making it generally gluten-free (always check the label). It has a rich, balanced flavor similar to traditional soy sauce.
Liquid Aminos:A liquid protein concentrate made from soybeans. It's gluten-free and less salty than soy sauce. It has a savory, umami flavor and is often used as a seasoning in various dishes.
Worcestershire Sauce:A fermented liquid condiment originating from England. It's made from vinegar, molasses, anchovies, and spices. While not identical to soy sauce, it provides a similar umami flavor and is usually gluten-free (check the label).
Miso Paste:A traditional Japanese seasoning made from fermented soybeans. While not a direct substitute for soy sauce, it can add a similar umami flavor to dishes. Choose gluten-free varieties made without barley or other gluten-containing grains.

Frequently
Asked Questions 1

Does soy wheat have gluten?
Soy wheat is not a real product. Soy and wheat are two separate ingredients. Wheat contains gluten, while soy does not. If you're asking about soy sauce, some varieties may contain wheat and therefore gluten, but pure soy sauce is gluten-free.
Does wheat have gluten?
Yes, wheat contains gluten. Gluten is a protein found in wheat, barley, and rye. It's responsible for the elastic texture of dough and helps bread rise during baking. For people with celiac disease or gluten sensitivity, consuming wheat can cause health issues.
Why is soy not gluten-free?
Soy is naturally gluten-free. The confusion arises because soy is often processed in facilities that also handle wheat and other gluten-containing grains, leading to potential cross-contamination. Additionally, some soy-based products may contain added gluten or wheat-derived ingredients. To ensure a soy product is truly gluten-free, it's important to check labels and look for certified gluten-free options.
Is soya ok for celiacs?
Soy is generally considered safe for people with celiac disease. Pure soy products are naturally gluten-free. However, some processed soy products may contain gluten due to cross-contamination or added ingredients. It's important for celiacs to check labels carefully and choose certified gluten-free soy products when possible.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.