Is Soya Chunks Gluten Free?
Yes, soya chunks are typically gluten-free as they are made from defatted soy flour, which does not contain gluten. However, it’s always important to check the packaging or with the manufacturer to ensure no gluten-containing ingredients have been added during processing or as flavoring agents.
High protein content: An excellent source of plant-based protein, making them ideal for vegetarians and vegans.
Low in calories: Relatively low-calorie food, helpful for weight management.
Rich in fiber: Aids digestion, promotes gut health, and helps maintain blood sugar levels.
Contains essential amino acids: Provides all nine essential amino acids required by the body.
Low in saturated fat: Helps in maintaining healthy cholesterol levels.
Good source of iron: Important for oxygen transport and preventing anemia.
Contains isoflavones: May help reduce the risk of certain cancers and improve bone health.
Calcium-rich: Supports bone and teeth health.
No cholesterol: Beneficial for heart health.
Good source of B-complex vitamins: Important for energy metabolism and nervous system function.
Contains omega-3 fatty acids: Beneficial for heart and brain health.
May help in managing menopausal symptoms: Due to its phytoestrogen content.
Supports muscle growth and repair: Thanks to its high protein content.
May help lower blood pressure: Due to its potassium content.Remember that while soya chunks offer these benefits, they should be consumed as part of a balanced diet, and some individuals may have soy allergies or sensitivities.
People with soy allergies: Soya chunks are made from soy, so those with soy allergies should strictly avoid them.
Individuals with thyroid disorders: Soy contains compounds that may interfere with thyroid function, especially in people with existing thyroid issues.
Those with gout: Soy is high in purines, which can exacerbate gout symptoms.
People with kidney stones: The high oxalate content in soy may increase the risk of kidney stones in susceptible individuals.
Individuals with estrogen-sensitive conditions: Soy contains phytoestrogens, which may affect hormone-sensitive conditions like certain breast cancers.
Those on blood-thinning medications: Soy may interfere with blood clotting, potentially interacting with anticoagulant medications.
Individuals with FODMAP sensitivities: Soy is high in FODMAPs, which may cause digestive issues in some people.
Those with certain genetic variations: Some people may have difficulty processing soy due to genetic factors.
Infants: Soy-based infant formulas should only be used under medical supervision due to potential health concerns.
People with digestive issues: Some individuals may find soy difficult to digest, leading to gastrointestinal discomfort.Always consult a healthcare professional for personalized advice, especially if you have any health concerns or conditions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
