Is Soyaki Gluten Free?

Is Soyaki Gluten Free?

Soyaki, which typically refers to a soy sauce-based teriyaki-style sauce, is not inherently gluten-free as traditional soy sauce contains wheat. However, some brands may offer gluten-free versions of soyaki sauce made with gluten-free soy sauce or tamari, so it’s essential to check the specific product label or contact the manufacturer for certainty.

Dynamic Image
Health Information
Benefits of Soyaki

Rich in protein

Contains all essential amino acids

Good source of fiber

Low in saturated fat

Contains isoflavones, which may have various health benefits

May help lower cholesterol levels

Potentially beneficial for heart health

May reduce the risk of certain cancers (though research is ongoing)

Good source of vitamins and minerals, including iron, calcium, and B vitamins

Who should avoid Soyaki

People with soy allergies

Some individuals with thyroid issues (due to potential goitrogenic effects)

Those on certain medications that interact with soy

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

 12,49 39,99

23 Items sold in last 3 minutes

Hoeveelheid:

Best Verkocht

Gratis verzending vanaf €45,- & morgen in huis

SKU: LHTG1 Category:
Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

Additional information
Weight N/A
Dimensions N/A
Quantity

10 pills

,

30 pills

,

90 pills

EAN

8720299563308

Shipping & Delivery

What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Gluten Free Alternatives
Coconut Aminos: A soy-free, gluten-free sauce made from coconut sap. It has a similar savory flavor to soy sauce but is slightly sweeter and less salty. It's an excellent base for marinades and stir-fry sauces.
Tamari:A Japanese sauce made from fermented soybeans. Unlike regular soy sauce, tamari is typically gluten-free (always check the label). It has a rich, balanced flavor and is great for dipping or cooking.
Bragg Liquid Aminos:A gluten-free, non-GMO sauce made from soybeans and purified water. It has a flavor similar to soy sauce but with less sodium. It's versatile and can be used in various dishes.
San-J Gluten Free Teriyaki Sauce:A ready-to-use teriyaki sauce that's certified gluten-free. Made with tamari soy sauce, it offers a sweet and savory flavor perfect for marinades, stir-fries, and glazes.
Kevin's Natural Foods Teriyaki Sauce:A paleo and keto-friendly teriyaki sauce that's gluten-free, soy-free, and dairy-free. Made with coconut aminos, it provides a flavorful alternative for various Asian-inspired dishes.

Frequently
Asked Questions 1

Is soyaki from Trader Joe's gluten-free?
Trader Joe's Soyaki is not certified gluten-free because it contains soy sauce, which typically includes wheat. However, Trader Joe's offers alternatives like Island Soyaki, which is gluten-free and uses tamari instead of regular soy sauce. If avoiding gluten, it's important to double-check the packaging for specific ingredients or choose tamari-based options.
What is soyaki sauce made of?
Soyaki sauce is typically made with a blend of soy sauce and teriyaki sauce as its base. It often includes additional ingredients such as ginger, garlic, brown sugar, and sometimes pineapple juice for sweetness. The exact recipe can vary depending on the brand or homemade version. Soyaki sauce combines the savory umami flavor of soy sauce with the sweet and tangy elements of teriyaki, creating a versatile condiment for marinades, dipping, or stir-fries.
Which soy sauces are gluten-free?
Many traditional soy sauces contain wheat and are not gluten-free. However, some brands offer gluten-free soy sauce alternatives made with 100% soybeans. Tamari is a type of Japanese soy sauce that is typically gluten-free, though it's important to check labels to be sure. San-J, Kikkoman, and Lee Kum Kee are among the brands that offer certified gluten-free soy sauce options.
Does teriyaki usually have gluten?
Teriyaki sauce traditionally contains soy sauce, which typically includes wheat as an ingredient. This means that most traditional teriyaki sauces do contain gluten. However, gluten-free teriyaki sauces are available, often made with tamari (gluten-free soy sauce) instead of regular soy sauce. It's important for those with gluten sensitivities or celiac disease to carefully check labels or ask about ingredients when consuming teriyaki dishes.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.