Yes, soybean flour is naturally gluten-free. It is made from ground soybeans and does not contain any wheat, barley, rye, or other gluten-containing grains.
High protein content: Soybean flour is an excellent source of plant-based protein, which is essential for muscle growth and repair.
Low in carbohydrates: It’s a good option for those following low-carb diets or managing blood sugar levels.
Rich in dietary fiber: This can aid in digestion, promote feelings of fullness, and help maintain healthy cholesterol levels.
Contains isoflavones: These compounds may help reduce the risk of certain cancers and improve bone health.
Good source of minerals: Soybean flour provides iron, calcium, magnesium, and potassium.
Vitamin-rich: It contains B-complex vitamins, including thiamin, riboflavin, and folate.
Heart-healthy: The protein and fiber content may help lower cholesterol levels and reduce the risk of heart disease.
Gluten-free: It’s a suitable alternative for those with gluten sensitivities or celiac disease.
May help with weight management: The high protein and fiber content can promote feelings of fullness and aid in weight control.
Supports hormonal balance: Phytoestrogens in soy may help alleviate menopausal symptoms in some women.
Antioxidant properties: Soybean flour contains antioxidants that can help protect cells from damage caused by free radicals.Remember that while soybean flour offers many potential health benefits, it’s important to consume it as part of a balanced diet and to consult with a healthcare professional if you have any specific health concerns or conditions.
People with soy allergies: Soybean flour can cause severe allergic reactions in those with soy allergies.
Individuals with thyroid disorders: Soy contains compounds that may interfere with thyroid function or hormone replacement therapies.
Those with gout: Soy products are high in purines, which can exacerbate gout symptoms.
People with kidney stones: Soy contains oxalates, which may contribute to kidney stone formation in susceptible individuals.
Individuals with estrogen-sensitive conditions: Soy contains phytoestrogens, which may affect hormone-sensitive conditions like certain breast cancers.
Those on blood-thinning medications: Soy may interfere with the effectiveness of these medications.
People with FODMAP sensitivities: Soybean flour contains oligosaccharides that can trigger digestive issues in some individuals.
Infants with milk protein allergies: Some infants allergic to cow’s milk may also react to soy-based formulas.
Those with celiac disease or gluten sensitivity: While soybean flour is gluten-free, cross-contamination can occur during processing.
Individuals concerned about GMOs: Many soybeans are genetically modified, which some people prefer to avoid.Always consult with a healthcare professional for personalized advice regarding dietary restrictions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Quantity |
10 pills ,30 pills ,90 pills |
| EAN |
8720299563308 |
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
