Is Soybean Gluten Free?
Yes, soybeans are naturally gluten-free. Soy and soy-based products do not contain gluten unless they have been cross-contaminated during processing or have gluten-containing ingredients added to them.
High in protein: Soybeans are a complete protein source, containing all essential amino acids.
Heart health: May help lower cholesterol levels and reduce the risk of cardiovascular diseases.
Rich in antioxidants: Contains isoflavones, which may help protect against certain cancers and reduce inflammation.
Bone health: Good source of calcium and isoflavones, which may help maintain bone density.
Menopause symptom relief: Isoflavones may help reduce hot flashes and other menopausal symptoms.
Weight management: High in fiber and protein, which can help with feeling full and managing weight.
Skin health: Contains antioxidants and compounds that may promote collagen production and skin elasticity.
Blood sugar regulation: May help improve insulin sensitivity and blood sugar control.
Brain health: Contains compounds that may support cognitive function and reduce the risk of age-related mental decline.
Digestive health: High fiber content supports gut health and regular bowel movements.
Nutrient-dense: Good source of vitamins and minerals, including folate, vitamin K, copper, and manganese.
May reduce the risk of certain cancers: Some studies suggest potential protective effects against breast, prostate, and colon cancers.Remember that while soybeans offer many potential health benefits, it’s always best to consult with a healthcare professional for personalized dietary advice.
People with soy allergies: Soy is one of the eight most common food allergens.
Individuals with thyroid issues: Soy contains compounds that may interfere with thyroid function, especially in those with existing thyroid problems.
Those with hormone-sensitive conditions: Due to soy’s phytoestrogens, people with certain cancers (like breast, ovarian, or prostate) should consult their doctor.
Infants with milk allergies or sensitivities: Some babies may also be sensitive to soy-based formulas.
People taking certain medications: Soy can interact with some medications, including blood thinners like warfarin.
Those with gout: Soybeans are high in purines, which can exacerbate gout symptoms.
Individuals with kidney stones: The oxalate content in soy may contribute to kidney stone formation in susceptible people.
People with FODMAP sensitivities: Soybeans contain FODMAPs, which can cause digestive issues in some individuals.
Those with concerns about GMOs: Many soybeans are genetically modified, which some people prefer to avoid.Always consult with a healthcare professional for personalized advice, especially if you have specific health concerns or conditions.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
