Is Soybean oil Gluten Free?
Yes, soybean oil is gluten-free. It is derived from soybeans, which do not contain gluten, and the oil extraction process does not introduce any gluten-containing ingredients.
High in polyunsaturated fats, which are considered heart-healthy
Rich in vitamin E, an antioxidant that supports immune function
Versatile for cooking due to its neutral flavor and high smoke point
May help lower cholesterol levels when used in place of saturated fats
Contains no cholesterol
Good source of vitamin K, which is important for blood clotting
Relatively inexpensive compared to some other cooking oils
Can be used in a variety of food products and industrial applications
May help improve skin health when applied topically
Contains lecithin, which has potential cognitive benefits
Generally considered safe for most people when consumed in moderation
Can be used in the production of biodiesel, a renewable fuel source
Often fortified with vitamins A and D in some countriesRemember that while soybean oil has these benefits, it should be consumed in moderation as part of a balanced diet.
People with soy allergies: Soybean oil can trigger allergic reactions in those with soy allergies, even though it’s highly refined.
Individuals with thyroid issues: Soy products may interfere with thyroid hormone absorption in some people.
Those with estrogen-sensitive conditions: Soy contains phytoestrogens, which may affect hormone-sensitive conditions like certain breast cancers.
People following low-PUFA diets: Soybean oil is high in polyunsaturated fatty acids (PUFAs), which some diets recommend limiting.
Individuals concerned about GMOs: Most soybean oil comes from genetically modified soybeans, which some people prefer to avoid.
Those with inflammatory conditions: Some studies suggest that the high omega-6 content in soybean oil may promote inflammation in certain individuals.
People on specific heart-healthy diets: Some heart-healthy diets recommend avoiding oils high in omega-6 fatty acids.
Individuals following traditional or ancestral diets: These diets often exclude modern, highly processed oils like soybean oil.
Those with specific autoimmune disorders: Some people with certain autoimmune conditions report benefits from avoiding soy products.
Individuals concerned about pesticide exposure: Non-organic soybean crops are often heavily treated with pesticides.Remember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice on dietary choices.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
