Soybean paper is typically gluten-free as it is made primarily from soybean pulp and does not contain wheat, barley, or rye. However, it’s always best to check with the specific manufacturer to confirm, as processing methods or additional ingredients could potentially introduce gluten contamination in some cases.
Reduced exposure to chemicals: Soybean paper typically requires fewer chemicals in its production compared to traditional paper, potentially reducing exposure to harmful substances.
Lower allergen risk: For individuals with wood or tree allergies, soybean paper may be a safer alternative.
Biodegradable: Being biodegradable, soybean paper may contribute to a healthier environment, indirectly benefiting human health.
Renewable resource: Soybeans are a renewable resource, which can lead to more sustainable practices and potentially healthier ecosystems.
Reduced deforestation: Using soybeans instead of trees for paper production may help preserve forests, which play a crucial role in maintaining air quality and combating climate change.
Potential antimicrobial properties: Some studies suggest that soy-based products may have natural antimicrobial properties, though more research is needed to confirm this for soybean paper specifically.
Non-toxic: Soybean paper is generally considered non-toxic, making it safer for various applications, including food packaging.It’s important to note that while these points suggest potential health benefits, more research is needed to definitively establish direct health advantages of using soybean paper over traditional paper products.
People with soy allergies: Those with known soy allergies should avoid soybean paper to prevent allergic reactions.
Individuals with soy sensitivities: Some people may have non-allergic sensitivities to soy and should be cautious.
Those with thyroid issues: Soy contains compounds that can interfere with thyroid function, so individuals with thyroid disorders should consult their doctor.
People on certain medications: Soy can interact with some medications, such as thyroid hormone replacement drugs or blood thinners.
Individuals with hormone-sensitive conditions: Due to soy’s phytoestrogen content, those with hormone-sensitive conditions like certain types of breast cancer should consult their doctor.
Infants with milk allergies: Some infants with cow’s milk allergies may also react to soy proteins.
People with gout: Soy contains purines, which can exacerbate gout symptoms in some individuals.
Those following specific diets: Some diets, such as the paleo diet or certain elimination diets, may restrict soy consumption.
Individuals concerned about GMOs: If the soybean paper is made from genetically modified soybeans, those avoiding GMOs should be cautious.
People with compromised immune systems: In rare cases, products made from raw soybeans may contain harmful bacteria, so immunocompromised individuals should be cautious.It’s important to note that for most people, occasional exposure to soybean paper is unlikely to cause issues. However, if you have concerns, it’s best to consult with a healthcare professional.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
