Is Soybean Paste Gluten Free?
Soybean paste, also known as miso, is typically gluten-free as it is made from fermented soybeans, salt, and koji (a type of fungus). However, some varieties may contain grains like barley or wheat as additional ingredients, so it’s important to check the label or contact the manufacturer to confirm if a specific brand or type of soybean paste is gluten-free.
Rich in protein: Provides essential amino acids for muscle building and repair
High in probiotics: Supports gut health and enhances digestive function
Good source of vitamins: Contains vitamins B, E, and K
Mineral-rich: Provides manganese, zinc, copper, and phosphorus
Antioxidant properties: Contains isoflavones that may help reduce oxidative stress
May lower cholesterol: Some studies suggest it can help reduce LDL (bad) cholesterol levels
Potential cancer-fighting properties: Isoflavones may help reduce the risk of certain cancers
Supports bone health: Contains vitamin K and isoflavones that may help maintain bone density
May boost immune system: Fermentation process creates compounds that can support immunity
Low in calories: Can be a good addition to weight management diets
Supports heart health: May help reduce the risk of cardiovascular diseases
Contains fiber: Aids in digestion and promotes feelings of fullness
May help regulate blood sugar: Some studies suggest it can improve insulin sensitivity
Source of complete protein: Beneficial for vegetarians and vegans.
Those with soy allergies: Soybean paste contains soy proteins, which can trigger allergic reactions in sensitive individuals.
People with thyroid issues: Soy products may interfere with thyroid hormone absorption, particularly in those with hypothyroidism.
Individuals on MAOIs: Soybean paste contains tyramine, which can interact with monoamine oxidase inhibitors (MAOIs), a type of antidepressant.
Those with gout: Soy products are high in purines, which can exacerbate gout symptoms in some people.
Individuals with kidney stones: Soy products are high in oxalates, which may contribute to kidney stone formation in susceptible people.
People with estrogen-sensitive conditions: Soy contains phytoestrogens, which may affect hormone-sensitive conditions like certain types of breast cancer.
Those on blood-thinning medications: Soy products contain vitamin K, which can interfere with blood-thinning medications like warfarin.
Individuals with digestive sensitivities: Some people may experience digestive discomfort from consuming soy products.
Those with FODMAP sensitivities: Soybean paste may contain FODMAPs, which can trigger symptoms in people with irritable bowel syndrome (IBS).
Infants: Soy-based formulas are not recommended as a first choice for infants due to potential health concerns.Always consult with a healthcare professional for personalized advice regarding dietary restrictions or concerns.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Free shipping from €45 and delivered tomorrow
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
