Is Soybeans Gluten Free?
Yes, soybeans are naturally gluten-free. They do not contain the proteins found in wheat, barley, and rye that make up gluten.
Rich in protein: Soybeans are an excellent source of plant-based protein, making them ideal for vegetarians and vegans.
Heart health: May help lower cholesterol levels and reduce the risk of cardiovascular diseases.
Weight management: High in fiber and protein, which can help with feeling full and controlling appetite.
Bone health: Contains isoflavones that may help maintain bone density, especially in postmenopausal women.
Menopausal symptoms: May help reduce hot flashes and other menopausal symptoms due to phytoestrogens.
Cancer prevention: Some studies suggest that soy consumption may lower the risk of certain cancers, like breast and prostate cancer.
Blood sugar regulation: The protein and fiber in soybeans can help regulate blood sugar levels.
Skin health: Contains antioxidants that may help protect skin from UV radiation and reduce signs of aging.
Brain function: May help improve cognitive function and reduce the risk of age-related mental decline.
Digestive health: The fiber in soybeans promotes healthy digestion and may reduce the risk of constipation.
Anti-inflammatory properties: Contains compounds that may help reduce inflammation in the body.
Source of essential nutrients: Provides various vitamins and minerals, including iron, calcium, magnesium, and B vitamins.
Individuals with soy allergies: Soy is one of the eight most common food allergens.
People with thyroid disorders: Soy contains compounds that may interfere with thyroid function, especially in those with existing thyroid issues.
Those with hormone-sensitive conditions: Due to soy’s phytoestrogens, people with certain cancers (like breast, ovarian, or prostate) may need to limit intake.
Individuals taking certain medications: Soy can interact with some medications, such as blood thinners or thyroid medications.
People with gout: Soybeans are high in purines, which can exacerbate gout symptoms.
Those with kidney stones: The high oxalate content in soybeans may increase the risk of kidney stones in susceptible individuals.
Infants with milk allergies or intolerances: Soy-based infant formulas may not be suitable alternatives.
People with FODMAP sensitivities: Soybeans are high in FODMAPs, which can cause digestive issues in some individuals.
Those concerned about GMOs: Many soybeans are genetically modified, which some people prefer to avoid.
Individuals with certain digestive disorders: Some people with conditions like IBS may experience discomfort from consuming soy products.Remember, it’s always best to consult with a healthcare professional or registered dietitian for personalized advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
