Is Spike Seasoning Gluten Free?

Is Spike Seasoning Gluten Free?

Spike Seasoning, a popular all-purpose seasoning blend, is generally considered gluten-free. However, it’s always best to check the specific product label or contact the manufacturer directly to confirm, as ingredients and manufacturing processes can change over time.

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Health Information
Benefits of Spike Seasoning

May enhance flavor without adding excess calories

Could reduce the need for salt, potentially helping with sodium reduction

Might contain herbs and spices with antioxidant properties

Could include ingredients with anti-inflammatory effects

May help make healthier foods more palatable, encouraging better eating habits

Some spices might have metabolism-boosting properties

Certain herbs and spices may have antimicrobial propertiesIt’s important to note that the specific health benefits would depend entirely on the ingredients in the seasoning blend. If you have a particular brand or type of Spike Seasoning in mind, I’d recommend checking its ingredient list and researching the potential benefits of those specific components.

Who should avoid Spike Seasoning

People with celiac disease or gluten sensitivity (some varieties contain wheat-based ingredients)

Individuals with a soy allergy (contains soy)

Those with a corn allergy (contains corn derivatives)

People on a low-sodium diet (high in sodium)

Individuals with MSG sensitivity (contains hydrolyzed soy protein, which can have similar effects to MSG)

Those allergic to specific spices or herbs found in the blend (such as onion, garlic, or bell peppers)

People following a strict vegan diet (some varieties may contain milk derivatives)

Individuals with yeast allergies or sensitivities (contains nutritional yeast)

Those on certain medications that interact with specific herbs or spices

People with specific dietary restrictions that prohibit certain ingredients found in the seasoningAlways check the ingredient list and consult with a healthcare professional if you have concerns about using Spike Seasoning.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
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Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

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What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

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It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Related Gluten Free Products
Mrs. Dash Original Blend: A salt-free, all-purpose seasoning blend containing a mix of herbs and spices like black pepper, onion, garlic, and various dried vegetables. It's versatile and can be used on a wide range of dishes.
Benson's Table Tasty: A salt-free, MSG-free seasoning blend that mimics the taste of salt. It contains nutritional yeast, herbs, and spices, making it a popular choice for those on low-sodium diets.
Bragg Organic Sprinkle: A blend of 24 herbs and spices, including rosemary, thyme, and garlic. It's organic, salt-free, and can be used as an all-purpose seasoning for various dishes.
Herbamare Original: A blend of sea salt and organic herbs and vegetables, including celery, leek, and onion. It's less processed than regular table salt and adds a unique flavor to foods.
Kirkland Signature Organic No-Salt Seasoning: A Costco brand offering that contains a mix of 21 organic spices and herbs, including onion, garlic, carrot, and orange peel. It's salt-free and can be used as an all-purpose seasoning.These options provide similar versatility to Spike Seasoning while being gluten-free and suitable for various dietary needs.

Frequently
Asked Questions 1

Does spike seasoning have gluten?
Spike Seasoning is generally considered gluten-free. However, it's important to note that some varieties or formulations may contain ingredients derived from gluten-containing sources. To be absolutely certain, it's best to check the specific product label or contact the manufacturer directly. Individuals with celiac disease or gluten sensitivity should always exercise caution and verify the gluten-free status of any seasoning blend before consuming.
What is spike seasoning made of?
Spike seasoning is a popular all-purpose blend of herbs and spices. It typically contains salt, nutritional yeast, hydrolyzed vegetable protein, and various dehydrated vegetables and herbs. Common ingredients include onion, garlic, celery, parsley, and turmeric. The exact recipe can vary between brands, but these are the core components that give Spike its distinctive flavor profile.
What seasonings are not gluten free?
Many seasonings are naturally gluten-free, but some may contain gluten or be at risk of cross-contamination. Common seasonings that often contain gluten include soy sauce, teriyaki sauce, and some blended spice mixes. Malt vinegar, derived from barley, is not gluten-free. Always check labels carefully, as manufacturers may use gluten-containing ingredients as anti-caking agents or fillers in some seasoning blends.
Is jerky seasoning gluten free?
Jerky seasoning can be gluten-free, but it depends on the specific ingredients used. Many jerky seasonings are naturally gluten-free, containing only spices, herbs, and salt. However, some commercial blends may include gluten-containing ingredients like soy sauce or wheat-based additives. It's important to check the label or contact the manufacturer to confirm if a particular jerky seasoning is gluten-free.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.