Is Starbucks Chai Gluten Free?
Starbucks’ chai concentrate, which is used in their chai tea lattes, is gluten-free according to the company. However, customers with celiac disease or severe gluten sensitivities should be aware that cross-contamination is possible in-store, as Starbucks cannot guarantee that all equipment and preparation areas are completely gluten-free.
Antioxidants: Black tea and spices in chai contain antioxidants that may help protect cells from damage.
Potential anti-inflammatory properties: Some spices used in chai, like ginger and cinnamon, have anti-inflammatory effects.
Digestive aid: Spices like ginger and cardamom may help support digestive health.
Caffeine boost: The black tea in chai provides a moderate amount of caffeine, which can increase alertness and focus.
Warmth and comfort: The warm beverage can be soothing and comforting, potentially reducing stress.
Hydration: While not as hydrating as water, chai can contribute to daily fluid intake.
Potential metabolism boost: Some studies suggest that certain spices in chai may slightly increase metabolism.
Vitamin and mineral content: Chai contains small amounts of vitamins and minerals from its ingredients.Remember that these benefits are mostly associated with the traditional ingredients in chai, and the health impact can vary based on preparation methods and added ingredients like sweeteners and milk alternatives.
Pregnant women: Due to the caffeine content, which should be limited during pregnancy.
People with caffeine sensitivity: The chai contains black tea, which has caffeine.
Individuals with dairy allergies or lactose intolerance: If ordering the standard chai latte, which contains milk.
Those watching their sugar intake: Starbucks Chai is typically high in sugar.
People with certain gastrointestinal conditions: The spices in chai may aggravate some digestive issues.
Individuals on certain medications: Caffeine can interact with some medications.
Those with anxiety disorders: Caffeine can potentially exacerbate anxiety symptoms.
People with sleep disorders: The caffeine content might interfere with sleep patterns if consumed later in the day.
Individuals with high blood pressure: Caffeine can cause a short-term spike in blood pressure.
Those with iron deficiency: Tannins in tea can interfere with iron absorption.
People with certain heart conditions: Caffeine can affect heart rate and rhythm in sensitive individuals.Remember, it’s always best to consult with a healthcare professional for personalized advice regarding dietary choices.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
