Is Starbucks Oat Milk Gluten Free?
Starbucks’ oat milk is not certified gluten-free. While oats are naturally gluten-free, there is potential for cross-contamination during processing, so Starbucks does not guarantee that their oat milk is completely free of gluten.
Low in saturated fat: Oat milk is naturally low in saturated fat, which is beneficial for heart health.
Cholesterol-free: As a plant-based milk, it contains no cholesterol.
Lactose-free: Suitable for those with lactose intolerance or dairy allergies.
Contains fiber: Oats are a good source of fiber, which can aid digestion and promote feelings of fullness.
Fortified with vitamins and minerals: Starbucks Oat Milk is typically fortified with calcium, vitamin D, and vitamin A.
May help lower cholesterol: Oats contain beta-glucans, which may help reduce cholesterol levels.
Lower environmental impact: Compared to dairy milk, oat milk generally has a lower carbon footprint.
Contains some protein: While not as high as dairy milk, oat milk does provide some protein.
No added sugars: Starbucks’ plain oat milk doesn’t contain added sugars (though flavored versions might).
May have antioxidant properties: Oats contain antioxidants called avenanthramides, which may have anti-inflammatory effects.Remember, the nutritional content can vary between brands and specific products, so it’s always best to check the label for the most accurate information.
People with celiac disease or non-celiac gluten sensitivity: Although oats are naturally gluten-free, there’s a risk of cross-contamination during processing.
Individuals with oat allergies: Those allergic to oats should avoid oat milk entirely.
People with nut allergies: Some oat milks may be processed in facilities that also handle nuts, posing a risk of cross-contamination.
Those with diabetes or watching their carbohydrate intake: Oat milk typically contains more carbohydrates than other plant-based milk alternatives.
Individuals on a low-calorie diet: Oat milk generally has more calories than some other milk alternatives.
People with certain gastrointestinal conditions: Some may find oat milk harder to digest due to its fiber content.
Those avoiding added sugars: Some oat milk varieties may contain added sugars.
Individuals concerned about pesticide residues: If not organic, oats may contain pesticide residues.
People with specific nutritional needs: Oat milk may not provide the same nutritional profile as dairy milk or other alternatives.Always consult with a healthcare professional or registered dietitian for personalized advice on dietary choices.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
