Is Starbucks Oatmeal Gluten Free?
Starbucks’ classic oatmeal is generally considered gluten-free, as it’s made with whole-grain rolled oats which are naturally gluten-free. However, Starbucks does not guarantee that their oatmeal is 100% gluten-free due to potential cross-contamination during processing or preparation, so those with celiac disease or severe gluten sensitivity should exercise caution.
High in fiber, which aids digestion and promotes feelings of fullness
Good source of complex carbohydrates for sustained energy
Contains beta-glucan, a type of soluble fiber that may help lower cholesterol
Provides essential vitamins and minerals, including iron, magnesium, and B vitamins
Low in fat and calories compared to many other breakfast options
Customizable with healthy toppings like fresh fruit and nuts for added nutrients
May help stabilize blood sugar levels due to its low glycemic index
Can be part of a heart-healthy diet
Provides a good amount of plant-based protein
Naturally gluten-free (when using certified gluten-free oats)
May support weight management as part of a balanced diet
Contains antioxidants that may help reduce inflammationRemember that the specific nutritional benefits can vary depending on the toppings and preparation method chosen. It’s always best to check the current nutritional information provided by Starbucks for the most accurate details.
People with celiac disease or severe gluten sensitivity: Although oats are naturally gluten-free, there’s a risk of cross-contamination during processing or preparation.
Individuals with oat allergies: Some people may have a specific allergy to oats.
Those on a low-carb or ketogenic diet: Oatmeal is high in carbohydrates, which may not align with these dietary plans.
People with diabetes who need to carefully monitor their carbohydrate intake: While oatmeal can be part of a healthy diet for diabetics, the added toppings and sweeteners in Starbucks’ version may increase the sugar content.
Individuals watching their calorie intake: Depending on the toppings and size, Starbucks Oatmeal can be relatively high in calories.
Those with nut allergies: Some Starbucks Oatmeal options come with nut toppings.
People sensitive to added sugars: Some of the flavored options may contain more sugar than desired.
Individuals following a paleo or grain-free diet: Oats are not permitted on these dietary plans.
Those with specific dietary restrictions that prohibit certain ingredients used in Starbucks’ preparation or toppings.Remember, it’s always best to consult with a healthcare professional or registered dietitian for personalized dietary advice.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
Gratis verzending vanaf €45,- & morgen in huis
The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Quantity |
10 pills ,30 pills ,90 pills |
| EAN |
8720299563308 |
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
