Is Starburst Candy Gluten Free?

Is Starburst Candy Gluten Free?

Yes, Starburst candies are generally considered gluten-free. However, it’s always recommended to check the packaging or contact the manufacturer directly for the most up-to-date information, especially if you have severe gluten sensitivities or celiac disease.

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Health Information
Benefits of Starburst Candy

Contributing to tooth decay

Potentially leading to weight gain

Causing spikes in blood sugar levelsIt’s important to note that while treats like Starburst can be enjoyed in moderation as part of a balanced diet, they should not be considered as having health benefits. For truly beneficial foods, consider fruits, vegetables, whole grains, and lean proteins.

Who should avoid Starburst Candy

People with diabetes or blood sugar management issues, due to the high sugar content

Individuals with dental problems or those prone to cavities, as the candy is sticky and high in sugar

Those with allergies to any of the ingredients, such as gelatin or artificial colors

People following a vegan or vegetarian diet, as Starburst contains gelatin derived from animal sources

Individuals with phenylketonuria (PKU), as Starburst contains phenylalanine

Those on a low-calorie or weight loss diet, due to the high calorie content of the candy

People with sensitive teeth or dental work, as the chewy texture can be problematic

Individuals with gastrointestinal issues that are aggravated by high-sugar or artificially flavored foods

Young children, as the candy can pose a choking hazard

Those with celiac disease or gluten sensitivity should check the ingredient list, as some Starburst products may contain gluten

Individuals following a kosher or halal diet, as the gelatin used may not meet these dietary requirementsRemember that moderation is key for most people who can safely consume Starburst, and it’s always best to consult with a healthcare professional if you have specific dietary concerns.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Skittles: Colorful, fruit-flavored chewy candies with a hard sugar shell. They come in various flavors and are known for their "Taste the Rainbow" slogan.
Jolly Rancher Chews: Soft, chewy candies with intense fruit flavors. They're similar to the original hard Jolly Ranchers but with a softer texture.
Mike and Ike: Oblong-shaped, chewy fruit-flavored candies with a slightly firmer texture than Starburst. They come in various fruit flavors and color combinations.
Mamba Fruit Chews: Individually wrapped, soft and chewy fruit-flavored candies originating from Germany. They have a texture similar to Starburst and come in various fruit flavors.
YumEarth Organic Fruit Snacks: A healthier alternative made with organic fruit juices and no artificial colors or flavors. These gummy fruit snacks have a softer texture than Starburst but offer a similar fruity taste experience.Remember to always check the packaging or manufacturer's website for the most up-to-date information on gluten-free status, as product formulations can change.

Frequently
Asked Questions 1

Are skittles gluten-free?
Yes, Skittles are generally considered gluten-free. The ingredients used in Skittles do not contain gluten-containing grains like wheat, barley, or rye. However, it's important to note that Skittles are produced in facilities that may also process gluten-containing products. For individuals with severe gluten sensitivities or celiac disease, it's always best to check the packaging or contact the manufacturer directly for the most up-to-date information.
What candy is not gluten-free?
Many candies containing wheat, barley, or rye are not gluten-free. This includes licorice, some gummy candies, and certain chocolate bars with cookie or wafer components. Candy with malt flavoring or extract is also typically not gluten-free. It's important for people with celiac disease or gluten sensitivity to carefully check ingredient labels or contact manufacturers to confirm gluten-free status.
Are M&M gluten-free?
Most plain M&M's varieties are gluten-free. This includes the original milk chocolate M&M's, as well as peanut, peanut butter, and dark chocolate varieties. However, some specialty flavors may contain gluten or be produced in facilities that process gluten-containing ingredients. It's always best to check the packaging or consult the manufacturer's website for the most up-to-date information on specific products.
Are whoppers gluten-free?
Whoppers are not gluten-free. The bun used for Whoppers contains wheat, which is a source of gluten. Additionally, some other ingredients in the Whopper may contain gluten or be at risk of cross-contamination. Burger King does offer some gluten-free options, but the standard Whopper is not one of them.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.