Is Starburst Jello Gluten Free?

Is Starburst Jello Gluten Free?

Starburst-branded Jello products, such as Starburst Gelatin and Starburst Jello Pudding, are generally considered gluten-free. However, it’s always best to check the product packaging or contact the manufacturer directly for the most up-to-date and accurate information regarding allergens and ingredients, as formulations can change over time.

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Health Information
Benefits of Starburst Jello

Source of protein (though in small amounts)

May support joint health

Could potentially improve skin elasticity

May aid in digestion

Helps with hydration due to high water contentIt’s important to note that these benefits are primarily associated with pure gelatin or sugar-free gelatin products, not sugary desserts or candies. For accurate nutritional information and health benefits, it’s always best to consult the product label or a healthcare professional.

Who should avoid Starburst Jello

People with phenylketonuria (PKU): Starburst Jello contains aspartame, which breaks down into phenylalanine, a substance that PKU patients cannot properly metabolize.

Individuals with allergies or sensitivities to artificial food dyes: Starburst Jello contains artificial colors that may cause reactions in sensitive individuals.

Those with gelatin allergies or sensitivities: Starburst Jello contains gelatin, which some people may be allergic to or avoid for dietary reasons.

Vegans and vegetarians: The gelatin in Starburst Jello is derived from animal sources, making it unsuitable for those following plant-based diets.

People with diabetes or those monitoring sugar intake: While sugar-free versions exist, regular Starburst Jello contains sugar and should be consumed in moderation by those managing blood sugar levels.

Individuals following kosher or halal diets: The gelatin used may not meet these dietary requirements.

Those with certain digestive issues: Some people may find that gelatin products can cause digestive discomfort.

Young children: Due to its high sugar content and artificial ingredients, it’s generally recommended to limit this product in young children’s diets.Always consult with a healthcare professional if you have specific dietary concerns or health conditions.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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30 pills

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90 pills

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Sour Patch Kids: Chewy, sugar-coated candies with a sour coating and sweet interior. They come in various fruit flavors and have a similar texture to Starburst.
Swedish Fish: Soft, chewy candies shaped like fish. They have a sweet, fruity flavor and are often available in red (strawberry) or assorted fruit flavors.
Skittles: Small, round candies with a hard sugar shell and chewy interior. They come in a variety of fruit flavors and have a "taste the rainbow" slogan.
Haribo Gummy Bears: Soft, chewy gummy candies shaped like small bears. They come in various fruit flavors and have a texture similar to Jello.
Jolly Rancher Hard Candy: Long-lasting, hard fruit-flavored candies that slowly dissolve in your mouth. While not chewy like Starburst, they offer intense fruit flavors and are gluten-free.Note: Always check the packaging or manufacturer's website for the most up-to-date information on gluten-free status, as formulations can change.

Frequently
Asked Questions 1

Which brands of Jell-O are gluten-free?
All flavors of Jell-O brand gelatin and pudding mixes are gluten-free. This includes both the regular and sugar-free varieties of Jell-O gelatin desserts. Jell-O instant pudding mixes are also gluten-free, but some of the cook-and-serve puddings may contain gluten, so it's important to check the label. It's worth noting that while the Jell-O brand products themselves are gluten-free, any additional ingredients or toppings added during preparation should be checked separately for gluten content.
Is Starburst Blue Raspberry Jell-O gluten-free?
Starburst Blue Raspberry Jell-O is generally considered gluten-free. Jell-O products, including this flavor, are typically made without gluten-containing ingredients. However, it's always best to check the product label for the most up-to-date information. If you have celiac disease or a severe gluten sensitivity, you may want to contact the manufacturer directly to confirm the product's gluten-free status.
Are all Starbursts gluten-free?
Most Starbursts candies are gluten-free. The original fruit chews do not contain any gluten ingredients. However, some specialty or limited edition flavors may contain gluten or be produced in facilities that process gluten. It's always best to check the packaging or contact the manufacturer for the most up-to-date information on specific products.
Why is Jell-O not gluten-free?
Jell-O is actually gluten-free. The main ingredients in Jell-O are gelatin, sugar, and artificial flavors and colors. Gelatin is derived from animal collagen and does not contain gluten. Therefore, Jell-O is considered safe for those following a gluten-free diet.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.