Is Stella Cider Gluten Free?

Is Stella Cider Gluten Free?

Stella Cider is typically gluten-free as it is made from fermented apple juice, which naturally contains no gluten. However, it’s always best to check the specific product label or contact the manufacturer directly to confirm, as production methods or added ingredients can sometimes introduce gluten contamination in some cider products.

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Health Information
Benefits of Stella Cider

Low alcohol content compared to many other alcoholic beverages

Contains antioxidants, particularly from apples used in production

May provide small amounts of vitamin C

Who should avoid Stella Cider

People under the legal drinking age (which varies by country)

Individuals with alcohol use disorder or those in recovery from alcohol addiction

Pregnant women or those trying to conceive, as alcohol can harm fetal development

Individuals taking medications that interact negatively with alcohol

Those with certain medical conditions that are exacerbated by alcohol consumption, such as liver disease or pancreatitis

People who are operating vehicles or heavy machinery

Individuals with a known allergy or sensitivity to ingredients in the cider

Those who need to avoid gluten (if the cider is not certified gluten-free)

People who are on a strict calorie-controlled diet, as cider contains calories

Individuals who abstain from alcohol for religious or personal reasons

Those who have been advised by their healthcare provider to avoid alcohol for any reasonRemember, it’s always best to consult with a healthcare professional if you’re unsure about consuming alcoholic beverages.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

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What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Related Gluten Free Products
Angry Orchard Hard Cider: A popular American brand offering a variety of crisp and refreshing apple ciders, including traditional, rosé, and fruit-infused flavors.
Kopparberg Cider: A Swedish cider brand known for its fruity flavors, including strawberry-lime, mixed fruit, and pear, with a sweeter taste profile.
Magners Irish Cider: An Irish cider made from 17 varieties of apples, offering a crisp and refreshing taste with a subtle sweetness and slight tartness.
Woodchuck Hard Cider: An American craft cider brand that produces a wide range of flavors, from traditional apple to more unique options like pearsecco and sangria.
Strongbow Cider: A British cider brand available worldwide, known for its crisp apple flavors and dry finish, offering both traditional and flavored options.These ciders are all gluten-free alternatives to beer, providing a refreshing and flavorful option for those avoiding gluten or seeking a different alcoholic beverage experience.

Frequently
Asked Questions 1

Which Stella is gluten free?
The gluten-free version of Stella is called Stella Artois Gluten Free. This variant is made with the same ingredients as the original Stella Artois lager, including water, barley malt, hops, and maize. However, it undergoes an additional process to remove gluten, ensuring that it is safe for people with gluten sensitivities or celiac disease. The flavor is intended to be very similar to the classic Stella Artois.Make sure to check the packaging for the gluten-free label to distinguish it from the regular version.
What ciders are gluten-free?
Most ciders are naturally gluten-free. Cider is typically made from fermented apple juice, which does not contain gluten. However, some flavored or specialty ciders may contain added ingredients that could introduce gluten. It's always best to check the label or contact the manufacturer if you have concerns about gluten content in a specific cider.
Does beer cider have gluten?
Beer cider is not a standard term, as beer and cider are different beverages. Traditional cider, made from fermented apple juice, is naturally gluten-free. Beer, on the other hand, is typically made with grains that contain gluten. If you're referring to a specific product called "beer cider," you'd need to check its ingredients or contact the manufacturer to determine its gluten content.
Why is cider not gluten free?
Cider is typically gluten-free. Most ciders are made from fermented apple juice, which does not contain gluten. Gluten is a protein found in wheat, barley, and rye, none of which are typically used in cider production. Some flavored ciders may contain gluten-containing additives, so it's always best to check the label if you have gluten sensitivities.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.