Is Stoli Vanilla Gluten Free?
Stoli Vanilla vodka is generally considered gluten-free as it is made from corn and rye, and the distillation process typically removes gluten proteins. However, for those with extreme gluten sensitivity or celiac disease, it’s always best to check with the manufacturer directly or choose a vodka explicitly labeled as gluten-free to be absolutely certain.

Stoli Vanilla contains approximately 94 calories per 1.5-ounce serving. This is relatively low compared to many other alcoholic beverages, making it a better option for those monitoring their caloric intake
Stoli Vanilla Vodka has about 0.4 grams of carbohydrates per serving, which is minimal. It is also considered to be sugar-free, making it suitable for low-carb diets
Stoli Vanilla contains 0 grams of fat and 0 milligrams of cholesterol, making it a heart-friendly option compared to many other alcoholic drinks
Moderate alcohol consumption, including vodka, has been associated with certain cardiovascular benefits. Studies suggest that vodka can increase levels of HDL (good cholesterol) and improve circulation, potentially reducing the risk of heart disease and stroke
Consuming vodka in moderation may help reduce stress and promote relaxation. The calming effects of alcohol can contribute to improved mood and reduced anxiety levels
Individuals under the legal drinking age (21 in the United States)
People with alcohol use disorder or those in recovery from alcohol addiction
Pregnant women, as alcohol can harm fetal development
Individuals taking medications that interact negatively with alcohol
Those with certain medical conditions that are exacerbated by alcohol consumption
People who are operating vehicles or heavy machinery
Individuals with allergies or sensitivities to ingredients in the product
Those who abstain from alcohol for religious or personal reasons
People with liver disease or other conditions that affect alcohol metabolism
Individuals on a strict diet that excludes alcohol or added sugarsRemember that this list is not exhaustive, and it’s always best to consult with a healthcare professional regarding alcohol consumption if you have any concerns.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.