Is Stoli Vanilla Gluten Free?

Is Stoli Vanilla Gluten Free?

Stoli Vanilla vodka is generally considered gluten-free as it is made from corn and rye, and the distillation process typically removes gluten proteins. However, for those with extreme gluten sensitivity or celiac disease, it’s always best to check with the manufacturer directly or choose a vodka explicitly labeled as gluten-free to be absolutely certain.

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Health Information
Benefits of Stoli Vanilla

Stoli Vanilla contains approximately 94 calories per 1.5-ounce serving. This is relatively low compared to many other alcoholic beverages, making it a better option for those monitoring their caloric intake

Stoli Vanilla Vodka has about 0.4 grams of carbohydrates per serving, which is minimal. It is also considered to be sugar-free, making it suitable for low-carb diets

Stoli Vanilla contains 0 grams of fat and 0 milligrams of cholesterol, making it a heart-friendly option compared to many other alcoholic drinks

Moderate alcohol consumption, including vodka, has been associated with certain cardiovascular benefits. Studies suggest that vodka can increase levels of HDL (good cholesterol) and improve circulation, potentially reducing the risk of heart disease and stroke

Consuming vodka in moderation may help reduce stress and promote relaxation. The calming effects of alcohol can contribute to improved mood and reduced anxiety levels

Who should avoid Stoli Vanilla

Individuals under the legal drinking age (21 in the United States)

People with alcohol use disorder or those in recovery from alcohol addiction

Pregnant women, as alcohol can harm fetal development

Individuals taking medications that interact negatively with alcohol

Those with certain medical conditions that are exacerbated by alcohol consumption

People who are operating vehicles or heavy machinery

Individuals with allergies or sensitivities to ingredients in the product

Those who abstain from alcohol for religious or personal reasons

People with liver disease or other conditions that affect alcohol metabolism

Individuals on a strict diet that excludes alcohol or added sugarsRemember that this list is not exhaustive, and it’s always best to consult with a healthcare professional regarding alcohol consumption if you have any concerns.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Tito's Handmade Vodka:A corn-based, gluten-free vodka from Texas. While it doesn't have a vanilla flavor, it's known for its smooth taste and is often used as a base for vanilla-flavored cocktails.
Ciroc Vanilla:A French vodka made from grapes, flavored with natural vanilla. It's gluten-free and offers a sweet, creamy vanilla taste with hints of tropical fruit.
Smirnoff Vanilla:A gluten-free vodka infused with natural vanilla flavors. It's triple-distilled and filtered ten times for smoothness.
Absolut Vanilia:While not certified gluten-free, Absolut Vanilia is distilled from wheat and considered gluten-free by many experts due to the distillation process. It offers a rich vanilla flavor with hints of butterscotch.
Grey Goose La Vanille:A premium French vodka made from wheat, flavored with Madagascar vanilla. Like Absolut, it's not certified gluten-free but is often considered safe for those avoiding gluten due to the distillation process.Remember to always check the latest product information and consult with a healthcare professional if you have severe gluten sensitivities or celiac disease.

Frequently
Asked Questions 1

Is vanilla STOLI vodka gluten-free?
Stoli (Stolichnaya) vodka is generally considered gluten-free. The main ingredients in Stoli vodka are wheat and rye, which contain gluten, but the distillation process is said to remove all gluten proteins. However, some extremely gluten-sensitive individuals may still react to it. If you have celiac disease or severe gluten sensitivity, it's best to consult your doctor or choose a vodka made from non-gluten sources to be absolutely certain.
What vanilla vodka is gluten-free?
Most vanilla vodkas are gluten-free. Vodka is typically made from gluten-free ingredients like potatoes, corn, or grapes, and the distillation process removes gluten proteins. However, some flavored vodkas may contain additives that introduce gluten. To be certain, check the label or contact the manufacturer directly for confirmation of gluten-free status.
What is STOLI vanilla made of?
STOLI Vanilla is a flavored vodka produced by Stolichnaya. It is made with Stolichnaya's signature wheat and rye grain vodka as the base. Natural vanilla flavoring is then added to create the vanilla taste profile. The result is a smooth vodka with a rich, sweet vanilla aroma and flavor.
Is Stolichnaya Russian vodka gluten-free?
Stolichnaya vodka is generally considered to be gluten-free. The vodka is made from wheat and rye, but the distillation process removes gluten proteins. However, some extremely gluten-sensitive individuals may still react to trace amounts. It's always best for those with celiac disease or severe gluten sensitivity to consult their doctor before consuming any grain-based alcohols.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.