Is Stoli Vanilla Vodka Gluten Free?

Is Stoli Vanilla Vodka Gluten Free?

Stoli Vanilla Vodka is generally considered gluten-free as it is made from corn and rye, and the distillation process removes gluten proteins. However, for those with severe gluten sensitivities or celiac disease, it’s always best to consult the manufacturer directly or choose a vodka explicitly labeled as gluten-free to be absolutely certain.

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Benefits of Stoli Vanilla Vodka

Low in Carbohydrates and Sugar (When Consumed Neat): Stoli Vanilla Vodka contains minimal carbohydrates and sugars when consumed neat, making it a lower-calorie option compared to sugary cocktails.

Gluten-Free (Due to Distillation): The distillation process removes gluten, making Stoli Vanilla Vodka generally considered gluten-free and suitable for individuals with gluten sensitivity or celiac disease.

Heart Health Benefits (in Moderation) : Like other vodkas, moderate consumption can raise HDL (good cholesterol), potentially lowering the risk of heart disease. However, these benefits apply only when alcohol is consumed in moderation.

Relaxation and Stress Relief: When consumed in moderation, Stoli Vanilla Vodka can promote relaxation and help reduce stress or anxiety temporarily. However, overconsumption can lead to negative effects.

Fewer Impurities (Compared to Lower-Quality Spirits): Stoli Vanilla Vodka undergoes a refined distillation process, reducing impurities and congeners that can contribute to hangovers, making it a cleaner option when consumed responsibly.

Who should avoid Stoli Vanilla Vodka

Individuals under the legal drinking age (21 in the United States)

Pregnant women or those trying to conceive

People with alcohol use disorder or a history of alcohol abuse

Individuals taking medications that interact negatively with alcohol

Those with certain medical conditions, such as liver disease or pancreatitis

People who are driving or operating heavy machinery

Individuals with allergies or sensitivities to any ingredients in the product

Those who are recovering from alcohol addiction

People who abstain from alcohol for religious or personal reasons

Individuals on a strict diet that excludes alcohol

Those who have difficulty controlling their alcohol consumption

People with certain mental health conditions that may be exacerbated by alcohol useRemember, this list is not exhaustive, and it’s always best to consult with a healthcare professional if you have concerns about consuming alcohol.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
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Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Ciroc Vanilla Vodka: A smooth, ultra-premium vodka made from French grapes and infused with natural vanilla flavors. It offers a creamy, subtly sweet taste with a clean finish.
Absolut Vanilia: A Swedish vodka flavored with natural vanilla extract. It has a rich, complex vanilla aroma and a smooth, velvety texture with hints of butterscotch and caramel.
Smirnoff Vanilla Vodka: A classic vodka infused with natural vanilla flavors. It offers a balanced sweetness with a crisp, clean finish, making it versatile for cocktails.
Grey Goose La Vanille: A premium French vodka made with natural vanilla flavors from Madagascar. It has a delicate vanilla taste with subtle floral notes and a silky-smooth texture.
Three Olives Vanilla Vodka: An English vodka triple-distilled from wheat and flavored with Madagascar vanilla. It offers a creamy mouthfeel with a rich vanilla taste and a hint of sweetness.All of these options are gluten-free and provide a similar vanilla-flavored vodka experience to Stoli Vanilla, each with its own unique characteristics and flavor profiles.

Frequently
Asked Questions 1

What vanilla vodka is gluten-free?
Most vanilla vodkas are gluten-free. Vodka is typically distilled from gluten-free ingredients like potatoes, corn, or grapes, and the distillation process removes gluten proteins. However, some flavored vodkas may contain additives that introduce gluten. To be certain, look for vodkas labeled as gluten-free or check with the manufacturer directly.
What is Stoli vanilla vodka made from?
Stoli vanilla vodka is made from a base of wheat and rye grain vodka. This base spirit is then infused with natural vanilla flavoring. The vanilla flavoring is derived from real vanilla beans. The result is a smooth, flavored vodka with a rich vanilla taste and aroma.
Are any flavored vodkas gluten-free?
Most flavored vodkas are gluten-free. The flavoring process typically does not introduce gluten. However, it's always best to check the specific brand and product, as some flavorings could potentially contain gluten-derived ingredients. If you have celiac disease or gluten sensitivity, look for vodkas that are explicitly labeled as gluten-free.
Is Stolichnaya Russian vodka gluten-free?
Yes, Stolichnaya vodka is generally considered gluten-free. This is because the distillation process used to make vodka removes gluten proteins. However, some extremely sensitive individuals may still react to trace amounts. It's always best for those with celiac disease or severe gluten sensitivity to consult their doctor or check with the manufacturer directly.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.