Is Stoli Vodka Gluten Free?

Is Stoli Vodka Gluten Free?

Yes, Stoli Vodka is gluten-free. It is made from corn and wheat, but the distillation process removes all gluten proteins, making it safe for those with gluten sensitivities or celiac disease to consume.

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Benefits of Stoli Vodka

Low Calorie Content: Stoli Vodka contains approximately 64 calories per 1-ounce serving. This makes it a lower-calorie option compared to many other alcoholic beverages, which can be beneficial for those monitoring their caloric intake

Stoli is free from carbohydrates and sugars, making it suitable for low-carb diets. This can help avoid blood sugar spikes associated with sugary mixers or high-carb drinks

Moderate alcohol consumption, including vodka, has been linked to improved heart health. Studies suggest that vodka can increase levels of HDL (good cholesterol) and improve circulation, which may reduce the risk of heart disease and stroke

Consuming vodka in moderation may help reduce stress and promote relaxation. The calming effects of alcohol can contribute to improved mood and reduced anxiety levels

While these benefits exist, it is crucial to consume Stoli Vodka and other alcoholic beverages responsibly and in moderation to avoid the negative health effects associated with excessive alcohol consumption.

Who should avoid Stoli Vodka

Individuals under the legal drinking age (21 in the United States)

Pregnant women or those trying to conceive

People with alcohol use disorder or those in recovery from alcohol addiction

Individuals taking medications that interact negatively with alcohol

Those with certain medical conditions that can be exacerbated by alcohol consumption (e.g., liver disease, pancreatitis)

People operating vehicles or heavy machinery

Individuals with a history of alcohol-related health problems

Those who are the designated driver for others

People with religious or personal beliefs that prohibit alcohol consumption

Individuals on certain diets or health regimens that exclude alcohol

Those who are allergic to ingredients in vodka or have severe gluten sensitivities (although most vodkas are gluten-free)Remember, it’s always best to consult with a healthcare professional about alcohol consumption if you have any concerns or medical conditions.

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Tito's Handmade Vodka- Made from corn in Austin, Texas- Known for its smooth taste and versatility in cocktails- Certified gluten-free and kosher
Ciroc Vodka- Produced in France using fine French grapes- Naturally gluten-free with a distinctively smooth and citrusy flavor- Popular among celebrities and in luxury settings
Chopin Potato Vodka- Crafted in Poland using locally-grown potatoes- Creamy texture with a clean, full-bodied taste- Gluten-free and considered a premium vodka option
Grey Goose Vodka- Made in France from winter wheat (gluten removed during distillation)- Known for its crisp, clean taste and smooth finish- Popular in martinis and other upscale cocktails
Ketel One Vodka- Produced in the Netherlands using 100% non-GMO European wheat- Gluten-free due to the distillation process- Crisp and clean taste with hints of citrus and honeyThese options are all gluten-free, either naturally or through the distillation process, and offer various flavor profiles and price points for consumers seeking alternatives to Stoli Vodka.

Frequently
Asked Questions 1

Is Stolichnaya Russian vodka gluten-free?
Stolichnaya vodka is generally considered to be gluten-free. The vodka is made from wheat and rye, but the distillation process removes gluten proteins. However, some extremely gluten-sensitive individuals may still react to trace amounts. It's always best for those with celiac disease or severe gluten sensitivity to consult their doctor before consuming any grain-based alcohols.
What vodkas are not gluten-free?
Most vodkas are gluten-free, as the distillation process typically removes gluten proteins. However, some vodkas may contain trace amounts of gluten if they are made from wheat, barley, or rye and not distilled thoroughly. Additionally, flavored vodkas may sometimes contain gluten-based additives. To be certain, it's best to check with the manufacturer or choose vodkas explicitly labeled as gluten-free.
Is Stolichnaya a wheat vodka?
Stolichnaya is not primarily a wheat vodka. It is traditionally made from a combination of wheat and rye grains. The exact ratio of grains can vary, but rye is typically the predominant grain used. However, it's worth noting that the production process and grain composition may have changed over time or vary between different varieties of Stolichnaya.
Is blueberry stoli vodka gluten-free?
Stolichnaya (Stoli) Blueberry vodka is generally considered gluten-free. The base vodka is made from wheat and rye, but the distillation process removes gluten proteins. However, some people with extreme gluten sensitivities may still react to trace amounts. It's best to consult with your doctor if you have celiac disease or severe gluten intolerance.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.