Is Stonemill Garlic Powder Gluten Free?
Based on general information about garlic powder, Stonemill Garlic Powder is likely gluten-free as pure garlic powder typically does not contain gluten. However, to be certain, it’s best to check the product label or contact the manufacturer directly for the most accurate and up-to-date information about potential gluten content or cross-contamination risks.
Rich in antioxidants, which help protect cells from damage
May help lower blood pressure
Could reduce cholesterol levels
Potential to boost immune system function
May have anti-inflammatory properties
Could aid in preventing blood clots
Possible antimicrobial effects against certain bacteria
May help regulate blood sugar levels
Could support bone health due to its mineral content
Provides flavor without adding significant calories or sodium
Convenient way to add garlic’s nutritional benefits to various dishes
May have cancer-fighting properties (though more research is needed)
Could potentially improve athletic performance
May support brain health and cognitive functionRemember that while garlic powder retains many of fresh garlic’s benefits, some compounds may be lost or altered in processing. It’s also important to use it as part of a balanced diet for optimal health benefits.
People with garlic allergies: Those who are allergic to garlic should avoid all garlic products, including garlic powder.
Individuals taking blood-thinning medications: Garlic can increase the risk of bleeding when combined with blood thinners like warfarin.
People scheduled for surgery: Garlic can interfere with blood clotting, so it’s often recommended to stop consuming garlic products 1-2 weeks before surgery.
Those with bleeding disorders: Garlic may increase the risk of bleeding in people with conditions like hemophilia.
Individuals with low blood pressure: Garlic can lower blood pressure, which might be problematic for those already with low blood pressure.
People with gastrointestinal issues: Some individuals may experience digestive discomfort from garlic products.
Those taking certain HIV medications: Garlic may interact with some antiretroviral drugs.
Pregnant or breastfeeding women: While moderate amounts are likely safe, excessive consumption should be avoided.
People with certain hormone-sensitive conditions: Garlic may have estrogen-like effects, which could be a concern for some individuals.Always consult with a healthcare professional if you have concerns about consuming garlic products.
Explore gluten management solutions like Tolerase® G.
100% Tolerase® G Anti-Gluten Pills
€ 12,49 – € 39,99
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The Anti-Gluten Pills
Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.
Instructions
Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.
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What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.
What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
100% Tolerase® G Anti-Gluten Pills
Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.
Frequently
Asked Questions 1
Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.
