Is Strongbow Gluten Free?

Is Strongbow Gluten Free?

Strongbow Cider is generally considered to be gluten-free, as it is made from fermented apple juice rather than grains containing gluten. However, it’s always best to check the specific product packaging or contact the manufacturer directly for the most up-to-date information, especially if you have celiac disease or severe gluten sensitivity.

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Health Information
Benefits of Strongbow

Strongbow is a brand of cider, which is an alcoholic beverage made from fermented apple juice.

It contains about 4.5% alcohol by volume, depending on the specific variety.

Like most alcoholic beverages, it should be consumed in moderation, if at all.

It’s important to note that while some studies suggest moderate alcohol consumption may have some benefits, these are outweighed by the risks associated with alcohol use. For health benefits, it’s better to focus on a balanced diet, regular exercise, and non-alcoholic beverages like water, tea, or fresh fruit juices.

Who should avoid Strongbow

Individuals under the legal drinking age

Pregnant women

People with alcohol use disorders or those in recovery from alcoholism

Individuals taking medications that interact negatively with alcohol

Those with certain medical conditions that can be exacerbated by alcohol consumption

People who are driving or operating heavy machinery

Individuals with liver disease or other alcohol-related health issues

Those who are allergic to any ingredients in Strongbow

People who choose not to consume alcohol for personal, religious, or cultural reasons

Individuals on a calorie-restricted diet (as alcoholic beverages contain empty calories)

Those who are about to engage in activities requiring full mental alertness and physical coordinationRemember, even for those not in these categories, alcohol should always be consumed responsibly and in moderation.

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The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

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At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

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Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Angry Orchard Hard Cider: An American brand offering a variety of crisp and refreshing apple ciders, with flavors ranging from traditional to fruit-infused options.
Kopparberg Cider: A Swedish brand known for its sweet and fruity ciders, available in various flavors such as strawberry-lime, mixed fruit, and pear.
Magners Irish Cider: An Irish cider made from 17 varieties of apples, offering a crisp and refreshing taste with a slightly tart finish.
Rekorderlig Cider: Another Swedish brand, known for its premium fruit ciders with flavors like strawberry-lime, wild berries, and pear, often served over ice.
Woodchuck Hard Cider: An American craft cider brand offering a wide range of flavors, from traditional apple to more unique options like peach and blueberry.All of these options are gluten-free and provide a refreshing alternative to beer for those with gluten sensitivities or preferences for fruity, cider-based alcoholic beverages.

Frequently
Asked Questions 1

Are all ciders gluten free?
Most traditional ciders are naturally gluten-free, as they are made from fermented apple juice. However, not all ciders are guaranteed to be gluten-free, as some may contain added ingredients or flavorings that contain gluten. Some craft ciders may also be produced in facilities that process gluten-containing beverages, leading to potential cross-contamination. It's always best to check the label or contact the manufacturer if you have celiac disease or gluten sensitivity and want to be certain about a specific cider's gluten content.
Is Strongbow low carb cider gluten free?
Strongbow cider is generally considered gluten-free. It is made from fermented apple juice, which does not contain gluten. However, some flavored varieties may contain added ingredients that could potentially introduce gluten. It's always best to check the specific product label or contact the manufacturer for the most up-to-date and accurate information about gluten content.
What is Strongbow made of?
Strongbow is a popular brand of cider. It is primarily made from fermented apple juice. The apples used are typically a blend of cider apples and eating apples. Additional ingredients may include water, sugar, acid, and artificial flavors, depending on the specific variety of Strongbow.
Is Strongbow Ultra gluten free?
Strongbow Ultra is generally considered to be gluten-free. The cider is made from fermented apple juice, which does not contain gluten. However, it's always best to check the label or contact the manufacturer directly for the most up-to-date information. While most ciders are gluten-free, cross-contamination during production is possible in some cases.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.