Is Sugar Free Jello Pudding Gluten Free?
Sugar Free Jello Pudding is generally considered gluten-free. However, it’s always recommended to check the specific product label for the most up-to-date information, as ingredients and manufacturing processes can sometimes change.

Lower in calories: Sugar-free versions typically have fewer calories than regular pudding.
Reduced sugar intake: Helps those trying to limit their sugar consumption for various health reasons.
May be suitable for diabetics: The sugar-free version may be a better option for people managing diabetes.
Low in fat: Generally contains little to no fat.
Source of calcium: Often made with milk, providing some calcium.
Portion control: Pre-packaged servings can help with portion control.
Satisfies sweet cravings: Can help satisfy a sweet tooth without consuming sugar.
Versatile: Can be used in various low-calorie dessert recipes.
Contains some protein: When made with milk, it provides a small amount of protein.
Hydration: Contains a high water content, which can contribute to daily fluid intake.It’s important to note that while these points highlight potential benefits, Sugar Free Jello Pudding should still be consumed in moderation as part of a balanced diet.
People with phenylketonuria (PKU): Sugar-free Jello pudding often contains aspartame, which includes phenylalanine, a substance that people with PKU cannot metabolize properly.
Individuals with allergies or sensitivities to artificial sweeteners: The product contains artificial sweeteners like aspartame or sucralose, which some people may be sensitive to.
Those with digestive sensitivities: Some sugar alcohols used in sugar-free products can cause gastrointestinal discomfort in sensitive individuals.
People on a low-carbohydrate or ketogenic diet: While sugar-free, the product still contains some carbohydrates that may not fit into very strict low-carb diets.
Individuals watching their sodium intake: Sugar-free puddings may contain more sodium than regular versions to enhance flavor.
Those avoiding artificial colors or flavors: Sugar-free puddings often contain artificial coloring and flavoring agents.
People with certain food allergies: Always check the ingredient list, as the product may contain allergens like milk or soy.
Individuals on specific medication regimens: Some artificial sweeteners can interact with certain medications, so it’s best to consult a healthcare provider.
Young children: The use of artificial sweeteners in young children’s diets is sometimes discouraged by pediatricians.Remember, it’s always best to consult with a healthcare professional or registered dietitian if you have specific dietary concerns or health conditions.
Explore gluten management solutions like Tolerase® G.
What is Tolerase® G?
A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.
Relief from Gluten Sensitivity
In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.
This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by Royal DSM and has been scientifically proven to be effective in breaking down gluten residues ( 1) . Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity ( 2) ( 3 ) .
On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?
Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet (1).
How Tolerase® G Works
It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).
Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).
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Unique Enzyme Solution
Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.
Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.
At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.
Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.
Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!
The Only Effective Anti-Gluten Pills
Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

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Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.