Is Sugar Gluten Free?

Is Sugar Gluten Free?

Yes, sugar is gluten-free. Pure sugar, whether white, brown, or powdered, does not contain gluten, which is a protein found in wheat, barley, and rye.

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Health Information
Benefits of Sugar

Quick source of energy

Balances acidity in certain recipes

Used in medicine to make drugs more palatable

Provides calories in emergency food supplies

Helps maintain hydration during intense physical activities when paired with water and electrolytes.

It makes healing faster by drawing moisture from wounds. However, it’s important to note that excessive sugar consumption can lead to various health issues, and many of these benefits can be achieved through healthier alternatives. Moderation is key when consuming sugar.

Who should avoid Sugar

Diabetics (Type 1 and Type 2)

People with prediabetes or insulin resistance

Individuals with obesity or those trying to lose weight

People with heart disease or at high risk of cardiovascular problems

Those with high triglycerides or cholesterol levels

Individuals with non-alcoholic fatty liver disease (NAFLD)

People with metabolic syndrome

Those with a history of certain cancers (as some studies suggest a link between high sugar intake and cancer risk)

Individuals with dental problems or at high risk of tooth decay

People with inflammatory conditions, such as arthritis

Those with polycystic ovary syndrome (PCOS)

Individuals with candida overgrowth or frequent yeast infections

People with attention deficit hyperactivity disorder (ADHD)

Those with mood disorders, as sugar can affect mood and energy levels

Individuals with compromised immune systems

People following specific diets like ketogenic or low-carb diets

Children, to establish healthy eating habits and prevent obesityRemember, while these groups should be especially cautious, most health professionals recommend limiting added sugar intake for everyone as part of a balanced diet.

Explore gluten management solutions like Tolerase® G.

100% Tolerase® G Anti-Gluten Pills

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Description

The Anti-Gluten Pills

Anti-Gluten Pills from Little Helpers help you break down unwanted gluten in your food. So you will have less to worry about unpleasant reactions in your body and you can enjoy good food again ! The pills contain 100% pure Tolerase® G, a highly effective gluten-degrading enzyme capable of breaking down more than 86% of the immunogenic parts of gluten within 10 minutes, even before they leave the stomach and can cause a physical reaction.
Our pills were developed in the Netherlands by Royal DSM and are proven to be the most effective gluten pill on the market.Read our complete research and scientific evidence.

Instructions

Take 1-2 capsules before any meal that may contain gluten or traces of gluten. The effect may vary from person to person so gluten consumption should still be treated with caution. Listen to your body. Note: This is not a solution for celiac disease, however, it can provide peace of mind for cross-contamination outside the door and is extremely effective for people without celiac disease who are sensitive.

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10 pills

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30 pills

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90 pills

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8720299563308

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What is Tolerase® G?

A new Approach for People with Gluten Sensitivity:
Explore the Science and Benefits of Tolerase® G.

 

Relief from Gluten Sensitivity

In the fight against gluten, there is a unique supplement that stands out: Little Helpers anti-gluten pills with 100% Tolerase® G.

This specific enzyme, Tolerase® G, a patented endopeptidase specific for proline, was developed by  Royal DSM  and has been scientifically proven to be effective in breaking down gluten residues​ ( 1) ​. Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP), an enzyme closely related to Tolerase® G, can break down gluten so effectively that it barely reaches the duodenum, potentially eliminating gluten toxicity​ ( 2) ( ​​3 ) ​.

On this page we explain why we are so enthusiastic about this supplement, supported by scientific research.

What is Gluten?

Gluten is a group of proteins found primarily in grains such as wheat, barley, and rye. These complex proteins give shape, strength, and texture to bread and other grain products. However, gluten is difficult to digest because it is rich in proline, a non-essential amino acid. This is why about 13% of the world’s population is sensitive to gluten in their diet​ (1)​.

How Tolerase® G Works

It is important to note that Tolerase G is designed to have optimal activity in the difficult conditions of the stomach. Its effectiveness on the digestion of gluten in the stomach and duodenum has been scientifically proven ( 1 ).

Studies have shown that a newly identified prolyl endoprotease derived from Aspergillus niger can effectively break down gluten proteins. This enzyme works optimally at a pH of 4–5, remains stable at pH 2, and is completely resistant to digestion by pepsin ( 2 ). Furthermore, research has shown that Aspergillus niger prolyl endoprotease (AN-PEP) accelerates the breakdown of gluten in the stomach so much that very little gluten reaches the duodenum ( 3 ). This suggests that co-administration of AN-PEP with a meal containing gluten could potentially eliminate gluten toxicity, allowing people to (occasionally) abandon their strict gluten-free diet ( 3 ).

ALSO CONVINCED?

100% Tolerase® G Anti-Gluten Pills

Unique Enzyme Solution

Discover how our 100% Tolerase® G pills help digest gluten and support your lifestyle in a clear video.

Little Helpers & Tolerase® G: Stronger Together in the Fight against Gluten.

At Little Helpers we are proud of our unique partnership with the producer of Tolerase® G  DSM . Together we have spent 2.5 years of research and worked tirelessly to develop and perfect our gluten digestion pill, which contains 100% Tolerase® G.

Our shared commitment to quality and effectiveness has resulted in a product that is unmatched in the market. We have chosen to manufacture locally in Europe to ensure the highest quality standards and control.

Our pill has proven to be many times more effective than our competitors, and we offer it at the best price. We are convinced that our pill can make a difference for people who struggle with gluten sensitivity. That is why we encourage everyone to try it and experience the benefits for themselves!

The Only Effective Anti-Gluten Pills

Little Helpers Anti-Gluten Pills contain 100% Tolerase® G. Tolerase® G is the only enzyme on the market that has been scientifically proven to be effective enough to break down gluten in the stomach to the point where the body no longer reacts to it.

Related Gluten Free Products
Erythritol- A sugar alcohol that occurs naturally in some fruits- Has zero calories and doesn't affect blood sugar levels- Provides about 70% of the sweetness of sugar
Monk Fruit Sweetener- Derived from monk fruit, also known as luo han guo- Contains zero calories and carbs- 150-200 times sweeter than sugar, often mixed with other sweeteners
Stevia- Made from the leaves of the stevia plant- Zero calories and doesn't raise blood sugar- Much sweeter than sugar, available in liquid and powder forms
Allulose- A rare sugar found naturally in small amounts in certain foods- Has about 10% of the calories of regular sugar- Doesn't impact blood sugar and has a similar taste to sugar
Xylitol- Another sugar alcohol, found naturally in some fruits and vegetables- Has about 40% fewer calories than sugar- Doesn't spike blood sugar but may cause digestive issues in large amountsThese alternatives provide sweetness without gluten and are often used in baking and cooking as sugar substitutes for those following a gluten-free diet or looking to reduce their sugar intake.

Frequently
Asked Questions 1

Is regular white sugar gluten-free?
Yes, regular white sugar is gluten-free. Sugar is derived from sugar cane or sugar beets, which do not contain gluten. The refining process for white sugar removes any potential contaminants. People with celiac disease or gluten sensitivity can generally consume regular white sugar without issues.
Are celiacs sensitive to sugar?
Celiac disease is primarily triggered by gluten, not sugar. However, some celiacs may experience digestive issues with certain types of sugars due to secondary intolerances or sensitivities. It's important to note that sugar itself does not contain gluten and is generally considered safe for celiacs. If a celiac individual experiences symptoms after consuming sugar, it's advisable to consult with a healthcare professional to determine the underlying cause.

Disclaimer: We do our best to provide accurate gluten information, but errors can happen. If you spot a mistake or have concerns, please contact us so we can make it right.